I’ll be SSE of San Juan, just inside the edge of the rainforest, a town called Rio Grande.
I can’t drink anymore, so the rum options are out for me. My MIL might be interested to know that info, so thank you on her behalf.
I’m interested in seeing the bioluminescent blooms around there, my wife wants me o go snorkeling at some place, and we are scheduling a fair amount of time to entertaining our daughter, who’ll have recently turned 4yo before the trip.
I’ve never really heard much about Puerto Rican food, so I’m curious to explore those options, too.
Admittedly, I haven’t been there in almost 20 years and a lot may have certainly changed in that time. The manufacturing facility in my prior life was in Cayey, and as the an all-inclusive Engineer I spent a lot of time on that island, mainly in the mountains near Caguas & Cayey, but also stayed in San Juan often.
As for rum, I strongly suggest Palo Viejo (Oro or Ano). I was introduced to that on one of my first trips by colleagues there (now friends), and I am saddened by the fact that I cannot find it easily in the states.
Food - Of course, Rice and Beans. It’s the equivalent of French Fries in Puerto Rican cuisine, and I miss a good Rice and Beans side SO MUCH! Fried plantains is another popular side you may enjoy, often served with a tangy red sauce to spice it up a bit.
Main dishes, without question be sure to get Mofungo. I have encountered many variations of how Mofungo is served/presented, and I have my preferences, but I don’t think you will be disappointed. It can be made with a variety of proteins, but I almost always get the pork option.
Another item I truly miss is Ascerola juice. Yes, just a simple juice! The Ascerola ‘cherry’ grows on a bush and looks like a crabapple, but it has something like 700% of your daily vitamin C needs. They are
loaded with vitamin C and the juice is very tasty. Going constantly in-and-out between air conditioning and tropical weather, I NEVER got a cold in all my years there, and I credit that to the Ascerola juice… sometimes with Palo Viejo rum (of course!). :0)
Natively-grown Puerto Rican coffee is also good, and definitely something to bring home with you, so pack accordingly and leave space when heading-out.
While you’re not staying in San Juan, you will still be in a ‘tourisy’ area with one of the more-popular beaches (Liquillo Beach) close by. It is a nice beach, but again… popular. Preferring the mountains over the beaches, I suggest a few excursions into not only El Yunque, but off the beaten path into the central mountains.
Safe travels, enjoy, and may the beautiful song of the Coqui ring in your ears forever.