St. Clown
Liberal Rebel Scum, apparently
Re: The 2015 Poser of the Year Contest
I don't think the argument is the use of sugar itself, but the amount used. If you taste some of those brands not marketed to children, you'll find a very different experience than Smucker's standard offerings, and store brands for that matter.
Also, there are new binders out there, but I don't know much about them as I've never had much reason to learn about the finer points of making jellies and preserves.
Problem is, a proper jam usually requires sugar to set up properly. Though I'm sure nowadays there's some fancy designer pectins or binders that require less sugar.
I don't think the argument is the use of sugar itself, but the amount used. If you taste some of those brands not marketed to children, you'll find a very different experience than Smucker's standard offerings, and store brands for that matter.
Also, there are new binders out there, but I don't know much about them as I've never had much reason to learn about the finer points of making jellies and preserves.