If it was red and in a beer glass, it might have been Red Death. They used to serve it at the BU Pub. I don't remember what it was, but the pubbers claimed was more booze than a Long Island, but tasted like Hawaiian Punch. Good stuff, but more than one (or two) and you'd be belly up.The topic of discussion in tLodge has reminded me of my 21st birthday. That night this random guy, who knew it was my 21st birthday, bought me a drink he called the landmine. He said it was called a landmine because it would knock the feet from under you (Sure enough I collapsed on the floor and my friends had to carry me out of the bar). It was in a standard beer glass and was red. To this day I have no idea what in that drink...
Any guesses? I have tried searching for it books and online...to no avail.
This.Jager is awful.
Once had a tarantula, which was Jose, Jack and Tobasco sauce.
Red Death was a signature drink at one of the frats at Cornell (can't remember which one, Sigma Pi maybe?) and was pretty much as you describe. All those ****ty punches were just cheap liquor and fruit punch powder, maybe some water mixed in so you didn't die.If it was red and in a beer glass, it might have been Red Death. They used to serve it at the BU Pub. I don't remember what it was, but the pubbers claimed was more booze than a Long Island, but tasted like Hawaiian Punch. Good stuff, but more than one (or two) and you'd be belly up.
One of the frats at RPI (Sig Ep) hosts a year-end party after the last day of classes in May and serves a "Red Death." They'd give you as much Keystone as you wanted, but you were limited to two cups of Red Death.If it was red and in a beer glass, it might have been Red Death. They used to serve it at the BU Pub. I don't remember what it was, but the pubbers claimed was more booze than a Long Island, but tasted like Hawaiian Punch. Good stuff, but more than one (or two) and you'd be belly up.
That was me with Vodka for a while. You just get over it. Mostly over it sorta.I suppose, if you like root beer. I had a bad experience with a drink made with root beer during my 2nd year at NMU, and I haven't really been able to touch the stuff since.
Oh its good. Its not common to have place to be able to make it. As the place needs to have root beer on tap (screw buying individual bottles). I highly recommend.Makes sense that they'd blend together, since I think Jagermeister is a root-based drink (even if Lewis Black has a better explanation), but I'm wary of it too. I like root beer, and I'd like to keep it that way.![]()
If it was red and in a beer glass, it might have been Red Death. They used to serve it at the BU Pub. I don't remember what it was, but the pubbers claimed was more booze than a Long Island, but tasted like Hawaiian Punch. Good stuff, but more than one (or two) and you'd be belly up.
That MUST be it!Red Death was a signature drink at one of the frats at Cornell (can't remember which one, Sigma Pi maybe?) and was pretty much as you describe. All those ****ty punches were just cheap liquor and fruit punch powder, maybe some water mixed in so you didn't die.
I think I just threw up in my mouth. Jager is tolerable, but with root beer? Guh...
Nah they blend together! It is yummy.
He's right jag and root beer is pretty good. Ive been drinking it quite a bit lately
So, Biddy and PB think it's good. I think our research is finished here.
I think we need the skipper of the SS FourLoko to weigh in too.![]()
That 5hit is just nasty
I think we need the skipper of the SS FourLoko to weigh in too.![]()
So, Biddy and PB think it's good. I think our research is finished here.
Powers is a d@mn solid whiskey for $25/liter. This is one of those bottles you reach for when you just want some *ing whiskey at the end of the week/day. A better value than Jameson and a bit smoother to boot, IMO.
You're getting jobbed if you're paying $25 a liter - it's about $15 for a 750 down here. Otherwise, I agree.