jmh
win or lose, we booze
Re: Official Drinking Thread: I'm Having A 6-Pack Attack!: Part The Sixth
I have a question that was brought to mind by this recipe: How fresh should eggs be to use uncooked in a recipe like this? Obviously "as fresh as possible" is the easy answer, but if I have eggs that have been in my refrigerator for a couple of weeks is that too long? More than that? (This might be a question for the cooking thread as much as it is for the drinking thread, come to think of it.)
I have a question that was brought to mind by this recipe: How fresh should eggs be to use uncooked in a recipe like this? Obviously "as fresh as possible" is the easy answer, but if I have eggs that have been in my refrigerator for a couple of weeks is that too long? More than that? (This might be a question for the cooking thread as much as it is for the drinking thread, come to think of it.)