dxmnkd316
Lucia Apologist
I think I've gotten a burger at any restaurant maybe once or twice in the last several years. Even before COVID the average wasn't much better. Same with steaks.
I just make them better at home. It's not even close either. I scratch my burger itch once a month at home on the grill and find something else to eat. Steaks are another one where I just don't get them in restaurants anymore. I can cook a steak better and about a third the cost of almost any restaurant short of something like Manny's. BBQ too. I'll put my ribs up against anyone and my pulled pork and brisket are well above average. My burger game is so good I was able to cook a burger for my pregnant sister-in-law that hit temp but was still as juicy as the rest of us who liked them a hair under medium.
the only things I can't replicate at home are all related to equipment. I don't have a pizza oven, I don't have a tandoor, I don't have a deep fryer, I don't have a wok, I don't have a beer setup or a distillation column, etc.
Swan is right though, convenience will often bulldoze everything else in the equation.
I just make them better at home. It's not even close either. I scratch my burger itch once a month at home on the grill and find something else to eat. Steaks are another one where I just don't get them in restaurants anymore. I can cook a steak better and about a third the cost of almost any restaurant short of something like Manny's. BBQ too. I'll put my ribs up against anyone and my pulled pork and brisket are well above average. My burger game is so good I was able to cook a burger for my pregnant sister-in-law that hit temp but was still as juicy as the rest of us who liked them a hair under medium.
the only things I can't replicate at home are all related to equipment. I don't have a pizza oven, I don't have a tandoor, I don't have a deep fryer, I don't have a wok, I don't have a beer setup or a distillation column, etc.
Swan is right though, convenience will often bulldoze everything else in the equation.