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USCHO Cooks: Allez Cuisine!
- Thread starter MissThundercat
- Start date
- Status
dxmnkd316
Lucia Apologist
Re: USCHO Cooks: Allez Cuisine!
One of the few foods that gets better with age.
With the freezing temperatures outside the past couple days, today was the perfect day to make chili for dinner
Best part of making chili? The left-overs
One of the few foods that gets better with age.
FadeToBlack&Gold
8647
Re: USCHO Cooks: Allez Cuisine!
So lettuce, dried wood chips, and diet water?
Sorry to hear it, but if that's what it takes to get both of you healthy, then stick to it.
So lettuce, dried wood chips, and diet water?
Sorry to hear it, but if that's what it takes to get both of you healthy, then stick to it.
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
The Food You Crave by Ellie Krieger
The Best Light Recipe from Cook's Illustrated
Sucks that you have to go low-fat, low cholesterol, low-fun, but if you must, I have some recommendations for you:
The Food You Crave by Ellie Krieger
The Best Light Recipe from Cook's Illustrated
jmh
win or lose, we booze
Re: USCHO Cooks: Allez Cuisine!
So, now that I finally bought a slow cooker, I'm going to do this tomorrow:
http://allrecipes.com/Recipe/Tangy-Slow-Cooker-Pork-Roast/Detail.aspx
So, now that I finally bought a slow cooker, I'm going to do this tomorrow:
http://allrecipes.com/Recipe/Tangy-Slow-Cooker-Pork-Roast/Detail.aspx
melmac
Math atheist
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
Turns out, I didn't need to ask Santa; the fat man was running a bit behind, but I got this via UPS today.
Turns out, I didn't need to ask Santa; the fat man was running a bit behind, but I got this via UPS today.
jmh
win or lose, we booze
Re: USCHO Cooks: Allez Cuisine!
On a different note, has anyone ever made adobo? I just read this New York Times article that made me want to try my hand at it, but the "recipe" they give at the end (which gives ingredients but no real quantities) doesn't provide much guidance at all, even bearing in mind the point of the article is that everybody has their own recipe.
OK, yeah, that was AWESOME. If anyone has good slow cooker recipes, I am officially on the bandwagon, so pass them along.
On a different note, has anyone ever made adobo? I just read this New York Times article that made me want to try my hand at it, but the "recipe" they give at the end (which gives ingredients but no real quantities) doesn't provide much guidance at all, even bearing in mind the point of the article is that everybody has their own recipe.
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
I have goulash in the slow cooker right now; it smells wonderful. Can't wait to melt some butter over egg noodles and serve it up.
I have goulash in the slow cooker right now; it smells wonderful. Can't wait to melt some butter over egg noodles and serve it up.
Re: USCHO Cooks: Allez Cuisine!
Made hot and sour soup and spicy black bean soup with lime - both were good. But now I have leftover tofu and no clue what to do with it.
Made <a href="http://www.davidlebovitz.com/2006/06/dulce-de-leche/">Dulce de Leche Brownies</a> for the holidays - I give them an A++++++, especially when warm.
Looking forward to getting the <a href="http://www.amazon.com/New-England-Soup-Factory-Cookbook/dp/1401603009">New England Soup Factory</a> cookbook. Never been there, but I needed some soup inspiration.
Made hot and sour soup and spicy black bean soup with lime - both were good. But now I have leftover tofu and no clue what to do with it.
Made <a href="http://www.davidlebovitz.com/2006/06/dulce-de-leche/">Dulce de Leche Brownies</a> for the holidays - I give them an A++++++, especially when warm.
Looking forward to getting the <a href="http://www.amazon.com/New-England-Soup-Factory-Cookbook/dp/1401603009">New England Soup Factory</a> cookbook. Never been there, but I needed some soup inspiration.
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
Goulash was a hit. However, next time I need to add more butter to the egg noodles; one tbsp does not cover them adequately.
Goulash was a hit. However, next time I need to add more butter to the egg noodles; one tbsp does not cover them adequately.
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
Tried making beet chips again, and failed again. At this point, I either need a dehydrator or learn the art of deep-frying, because they're not coming out the way I want them to.
Tried making beet chips again, and failed again. At this point, I either need a dehydrator or learn the art of deep-frying, because they're not coming out the way I want them to.
bottomdweller
Where my dogsies at?
Re: USCHO Cooks: Allez Cuisine!
With the cow safely in the freezer, a meat slicer on order, I'm looking for suggestions on a moderately priced food dehydrator so I can make the hell out of some jerky. Suggestions?
With the cow safely in the freezer, a meat slicer on order, I'm looking for suggestions on a moderately priced food dehydrator so I can make the hell out of some jerky. Suggestions?
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Allez Cuisine!
I'm looking for one too, and here's what I found on Amazon. Based on reviews, I'm most likely to buy the $50 Nesco.
leswp1
New member
Re: USCHO Cooks: Allez Cuisine!
Anyone know of where to find recipes from the Lake Traverse Sisseton-Wahpeton Sioux tribe or from the Sioux? Lil's youth group is making a lunch at church that they are going to try to serve food from the region. (they are going on a mission trip there this summer)
Anyone know of where to find recipes from the Lake Traverse Sisseton-Wahpeton Sioux tribe or from the Sioux? Lil's youth group is making a lunch at church that they are going to try to serve food from the region. (they are going on a mission trip there this summer)
Re: USCHO Cooks: Allez Cuisine!
an easy one - but tasty:
BBQ Beef - Serves 8
3 lb rump or sirloin tip roast, cut into cubes
1 can cream of celery soup (or cream of whatever)
1 package dry onion soup mix
Any type of barbecue sauce
Mix together meat, soup and onion mix and put in slow cooker on low for 8-10 hours. After cooking, mash meat and mix with ½ c of BBQ sauce.
Good on sandwiches or over mashed potatoes.
an easy one - but tasty:
BBQ Beef - Serves 8
3 lb rump or sirloin tip roast, cut into cubes
1 can cream of celery soup (or cream of whatever)
1 package dry onion soup mix
Any type of barbecue sauce
Mix together meat, soup and onion mix and put in slow cooker on low for 8-10 hours. After cooking, mash meat and mix with ½ c of BBQ sauce.
Good on sandwiches or over mashed potatoes.
DisplacedCornellian
Let's Go Red!
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