nmupiccdiva
New member
Re: Top Chef Las Vegas
Yes.
You like French accents and neckerchiefs?
Yes.
You like French accents and neckerchiefs?
I am not, thanks to the random preview stuff from the first episode.I am surprised that Robin has hung around as long as she has as I haven't been that impressed with her food either.
I am not, thanks to the random preview stuff from the first episode.
There's at least one thing that has to occur before she'll go. Every week I hope to see it happen. After her surviving judges' table this week, it has the potential to be next week, but I'm not getting my hopes up.Ah - I try to avoid watching that (in fact, I think it might have been cut out of the video on youtube).
There's at least one thing that has to occur before she'll go. Every week I hope to see it happen. After her surviving judges' table this week, it has the potential to be next week, but I'm not getting my hopes up.
Yup. That's it.I saw Eli's outburst to her, if that's what you're referring to, in a preview recently. I'd forgotten about it until just now.
What was with the omnipresent red neckerchief, anyway? Was it a symbol or something?
Might I ask who?after last night's episode, I no longer like 2 of the contestants (in addition to those who I never liked who reinforced that dislike).
I would have liked to have seen more Penn and Teller as well.This episode needed to be longer and with more Penn and Teller. Overall, it was good though. Funny to see Jen hate every second of the challenge and not feel her dish is up to her standards, then get to be one of the top four.
Any of Ron, Ash, and Laurine could have gone home, but Ron's been floundering since the first episode, so that wasn't much of a shock.
While I agree with the fact that Robin hasn't mentioned cancer before in the challenges, she did mention it this time, unlike Ashley, whom I believe hasn't mentioned to the judges that she grew up poor. As to Ron, he did mention it and Tom sort of brushed it aside as not really relevant to the challenge. In this case, Robin based her dish around having had cancer. Was it a play for sympathy? Probably. Did is work? Yes. I didn't like it, but I can't fault her for using whatever advantages she has.I don't remember her bringing up the cancer before so I thought those criticisms were sour grape-flavored bull****. It was relevant. No one complained about the constant boat references by Ron or the I was so poor by Ashley (while not as bad off as she apparently was thanks to churches providing homes for ministers even if they only provide poverty-level wages - I get the not much meat thing - just don't see what it has to do with anything because she is grown now and cooks for a living) which has been repeated in multiple episodes.
Robin does seem to be disliked by the others - I assume from the talking though it hadn't really been shown before (atleast when I was paying attention), after last night's episode, I no longer like 2 of the contestants (in addition to those who I never liked who reinforced that dislike).
Why don't people who want to be on tv so bad watch previous seasons and practice **** in advance. I know (or assume from the no-nos that have come up in the past on Project Runway) that you can't bring notes and stuff with you, but you can learn stuff to apply even if you still have to figure out exact measurements in competition.
Tim - I spent yesterday thinking it was Thursday too. I only caught the show because I ran through my favorites between innings of the Twins game & have Bravo programmed in as a fav.