Hammer
We'll be back.
Re: Rep Retirement Lodge 136: Again?
And just how on earth did you of all people manage that little uh-oh in Food Safety?
And just how on earth did you of all people manage that little uh-oh in Food Safety?
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Rep Retirement Lodge 136: Again?
- Thread starter Chickens@NU
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MinnesotaNorthStar
Minding the gap
Because food safety is very paranoid, and sometimes doesn't even make sense...
nmupiccdiva
New member
Re: Rep Retirement Lodge 136: Again?
Oops. Oh, well. The same sentiment applies.
I didn't know that I have a sister.(It's my SIL.)
Oops. Oh, well. The same sentiment applies.
FadeToBlack&Gold
Kettle Medallion
Re: Rep Retirement Lodge 136: Again?
I imagine the Food Safety requirements are a little tighter than you're used to at home.
I know because I'm sure that I violate the codes at least a half dozen times when I cook at home, just like everyone else.
I imagine the Food Safety requirements are a little tighter than you're used to at home.
I know because I'm sure that I violate the codes at least a half dozen times when I cook at home, just like everyone else.
DaveStPaul
New member
Re: Rep Retirement Lodge 136: Again?
And if you exceed the "3-second rule", you have to change to the "10-second rule."
Apparently there IS no "3-second" rule.
And if you exceed the "3-second rule", you have to change to the "10-second rule."
Re: Rep Retirement Lodge 136: Again?
There's probably more bacteria on the typical counter than on the typical floor (particularly if you are constantly putting food on the counter and not thoroughly cleaning it afterwards). It's a bit like the typical bathroom paranoia people have. Toilet seats are more germ-free than most other surfaces in a bathroom.
leswp1
New member
Re: Rep Retirement Lodge 136: Again?
I'm back
an hour on the phone with the Verizon folks and I am now all set
Spring awards tonight. Lil had a very nice accolade when he got his letter. And I got a gift cert and a card from both teams for taking pics and doing some other admin stuff. THat was a surprise and very nice.
I'm back
an hour on the phone with the Verizon folks and I am now all set Spring awards tonight. Lil had a very nice accolade when he got his letter. And I got a gift cert and a card from both teams for taking pics and doing some other admin stuff. THat was a surprise and very nice.
Re: Rep Retirement Lodge 136: Again?
No, but my department is looking for three business analysts.
No, but my department is looking for three business analysts.
DaveStPaul
New member
Re: Rep Retirement Lodge 136: Again?
How about an unemployed musician?
How about an unemployed musician?
Re: Rep Retirement Lodge 136: Again?
Domino's is hiring, so I hear.
And for food safety/restaurants.....the movie "Waiting" isn't that far off at all. Trust me. Worked in that industry for about 7 years, multiple places (franchise and mom'n'pop).
Domino's is hiring, so I hear.
And for food safety/restaurants.....the movie "Waiting" isn't that far off at all. Trust me. Worked in that industry for about 7 years, multiple places (franchise and mom'n'pop).
Re: Rep Retirement Lodge 136: Again?
It's the reason I'm always polite to my servers. I don't want any special sauces or seasonings on my food.
It's the reason I'm always polite to my servers. I don't want any special sauces or seasonings on my food.
Re: Rep Retirement Lodge 136: Again?
General cooks' rule: the more the servers beech at us, the more we * with your food. Why? Because they vent at us. We don't like that.
So, how you remedy that situation is up to you.
General cooks' rule: the more the servers beech at us, the more we * with your food. Why? Because they vent at us. We don't like that.
So, how you remedy that situation is up to you.
DaveStPaul
New member
Re: Rep Retirement Lodge 136: Again?
My sister met her husband when she was a cook and he was a server at the same restaurant. First off, it's hilarious to hear them rip on each other (cooks vs servers, that is). But they're always saying that everything you hear about behind the scenes in a restaurant, it's allllllll true.
My sister met her husband when she was a cook and he was a server at the same restaurant. First off, it's hilarious to hear them rip on each other (cooks vs servers, that is). But they're always saying that everything you hear about behind the scenes in a restaurant, it's allllllll true.
Re: Rep Retirement Lodge 136: Again?
Oh yeah it is. And honestly, I swear restaurants have a HUGE relationship rate amongst its workers. I mean WAY higher than any other industry.
My sister met her husband when she was a cook and he was a server at the same restaurant. First off, it's hilarious to hear them rip on each other (cooks vs servers, that is). But they're always saying that everything you hear about behind the scenes in a restaurant, it's allllllll true.
Oh yeah it is. And honestly, I swear restaurants have a HUGE relationship rate amongst its workers. I mean WAY higher than any other industry.
crazytechfan
:)
Re: Rep Retirement Lodge 136: Again?
Once worked in a place where the entire kitchen was speeding.
Ctf: Michael. Your entire kitchen is speeding right now.
Mgr: Awesome! This place will look awesome in the morning!
Once worked in a place where the entire kitchen was speeding.
Ctf: Michael. Your entire kitchen is speeding right now.
Mgr: Awesome! This place will look awesome in the morning!
Ralph Baer
Let's Go 'Tute!
Re: Rep Retirement Lodge 136: Again?
Does the gift certificate affect his amateur status?
I'm back
Spring awards tonight. Lil had a very nice accolade when he got his letter. And I got a gift cert and a card from both teams for taking pics and doing some other admin stuff. THat was a surprise and very nice.
Does the gift certificate affect his amateur status?
Re: Rep Retirement Lodge 136: Again?
Gravity bongs in the sink, drunk as all hell, peeing in the deep fryer, throwing sent-back steaks on the wall and returning them, standard lice spiced meals, spitting on the food (required practice of any restaurant worker), stink-palming food, snot seasoning, smoking a cig while making a salad (guess what the ashtray is?), .......need I go on?
Edit: I only am guilty of the 3 second rule. And the stink palm.
Gravity bongs in the sink, drunk as all hell, peeing in the deep fryer, throwing sent-back steaks on the wall and returning them, standard lice spiced meals, spitting on the food (required practice of any restaurant worker), stink-palming food, snot seasoning, smoking a cig while making a salad (guess what the ashtray is?), .......need I go on?
Edit: I only am guilty of the 3 second rule. And the stink palm.
MarkEagleUSA
C'mon Q!
Re: Rep Retirement Lodge 136: Again?
Good morning to tLodge!
Good morning to tLodge!
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