At least you're not those dopes paying $17 for a bottle of....
I mean, I like Chimay but $10 for a bottle is about my limit despite the hype for some of the Surly and others going for nearly twice that.
Yeah, what's with that? I saw Goose Island Bourbon Stout (or something like that) for $20/4 pack. Ridiculous. And these were 12 oz bottles.
I was that dope once. In my defense, I had a lot of spending money to play with at the time and I was still living in Houghton.
It was good, but not something I'd blow a 20 spot on again.
These days, I'm balking at pretty much any bomber over $7.
Well, if it tasted like the GPL poster's Bourbon Imperial Stout, I'd have no prob paying that. But I don't know how good it is, so hell no.
And sometimes we all take chances. I've tried a couple Italian beers that tasted like crap, and some Vanilla Porters that were worse than Bud Light.
Although the store I went to also had a bottle of Balvenie 25YO.Of course, it was about $250.
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See, you just need to brew your own.![]()
That would go over really well with my neighbors....in my apt building.![]()
That would go over really well with my neighbors....in my apt building.![]()
How is living in an apartment a problem?![]()
Exactly. You have a porch, get a turkey fryer up there and a big kettle, and a kit from Northern Brewer. Easy-peasy, and the only remotely smelly part is the first boiling process (and that doesn't actually smell too bad.) The fermentation doesn't smell at all.
A turkey fryer? I think that might break a few laws/policies of said city/apt building. Technically, you can't have a grill on the patio.
A turkey fryer? I think that might break a few laws/policies of said city/apt building. Technically, you can't have a grill on the patio.
Sounds like it's a fryer not a grill.![]()
A turkey fryer? I think that might break a few laws/policies of said city/apt building. Technically, you can't have a grill on the patio.
Bastiges!
In that case, borrow Bakunin's patio or something for a half a day, then truck all the shyte back to your place. And by "all the shyte", I mean "a 5 gallon bucket full of the wort, a 1-oz airlock, and the cheap kettle you bought to boil the stuff in".
How about you continue your brewing, and if make something I like, I reimburse you (and then some) for some of your beer? Lot easier that way.