Had to google that
I'm becoming more and more convinced that outside of Minnesota, a hot dago is unknown.
(I also realized just how odd that must have sounded to someone not familiar with the term.)
I remember the Dagwood sandwich, but nothing of the Dago.I swear Denny's used to have a Dago Sandwich, not that long ago (in the past decade).
I remember the Dagwood sandwich, but nothing of the Dago.
Tried that last week, it was pretty good for Taco Bell. Almost to a Pancheros or Baja Fresh level. Except, if that is a double steak quesadilla, I think the single would just be a cheese quesadilla.Cantina double steak quesadilla and nachos from Toxic Hell.
Actually pretty good stuff.
I can't stand whole wheat pasta. I eat mostly wheat and whole wheat breads, but the pasta just tastes wrong - especially when you add in the changed texture.I had many delicious lunches last week, but this week was whole wheat pasta with chicken, mushrooms, broccoli and pesto.
I can't stand whole wheat pasta. I eat mostly wheat and whole wheat breads, but the pasta just tastes wrong - especially when you add in the changed texture.