Made two of these to try this week:
http://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html
Both are chili garlic beef, though I did not go through a serious effort to find or make kimchi, and opted for spinach, with extra sriracha and a dash each of ACV and Worcestershire, instead. Since I have a lot of whole wheat spaghetti on hand from the last sale on Barilla, I opted to use that in lieu of buying specialty Asian noodles. Just have to parboil the spaghetti, pulling it right before it's al dente.
Can't wait to try it tomorrow.