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I'm just making packet hollandaise since I have class (again) tomorrow night and I try to do easy dinners on those nights (though the mom made up the menus this week, not taking into account that I have class M, T, & W and an exam and a midterm, so I was making Thai Curry and studying last night.). I attempted poaching 3 eggs this afternoon before giving up. The whites just went everywhere.
I get my tongue and other offal from Creswick Farms. Instead of the supermarket, go ask a local butcher; you'll get better quality through them rather than your Big Box retailer.
I'm just making packet hollandaise since I have class (again) tomorrow night and I try to do easy dinners on those nights (though the mom made up the menus this week, not taking into account that I have class M, T, & W and an exam and a midterm, so I was making Thai Curry and studying last night.
Hoping for repeat success 8 times when I go to make dinner for the family tonight. I, on the other hand, will be having pb&j for dinner tonight. 
I'm not sure about that one. Plus, I believe her plan is to eat the leftovers the next day. I'm not sure how I'd feel about reheated poached eggs... 
Oxtail can be delicious, just be prepared for it to be a lot of work.
That's what I was thinking, but I wasn't sure.
None better than Julia Child. Laura Calder is pretty good too.
Guinness. In a glass. Preferably from a tap.
They had molten chocolate cake with Bailey's ganache, food..., and Guinness. You can guess what we sampled.I've sampled most of the countries at the Festival and never had anything from Ireland. We usually go every year not going to happen this year
). Duh.
The potato and leek soup sounds like it would be great for lunch, so I would like the recipe.They had molten chocolate cake with Bailey's ganache, food..., and Guinness. You can guess what we sampled.
Yeah, I doubt it's in the cards for me this year (hoping to be in school), which is a bummer. We got the limited edition cookbook last year and love it. We make the Canadian polenta A LOT (in fact, it's on the menu with chicken and green bean salad tonight!
Duh.
Edit - Bob, the recipes I have are: Potato Leek Soup, Warm Chocolate Lava Cake with Bailey's Ganache, Lobster and Scallop Fisherman's Pie. Let me know if you want me to post any of the recipes.
They had molten chocolate cake with Bailey's ganache, food..., and Guinness. You can guess what we sampled.
Yeah, I doubt it's in the cards for me this year (hoping to be in school), which is a bummer. We got the limited edition cookbook last year and love it. We make the Canadian polenta A LOT (in fact, it's on the menu with chicken and green bean salad tonight!
Duh.
Edit - Bob, the recipes I have are: Potato Leek Soup, Warm Chocolate Lava Cake with Bailey's Ganache, Lobster and Scallop Fisherman's Pie. Let me know if you want me to post any of the recipes.