Did not participate in team practice Thursday, just individual drills. Probably a game time decision, same as Berrian apparently. FWIW P.A. does not think either will play.Too lazy to look online, any word on Winfield?
Bourbon needs a mixer? Blasphemy!
Bourbon only needs ice.
Scotch & Irish only need a drop or two of water.
I thought I heard he may be 4-6 weeks.Did not participate in team practice Thursday, just individual drills. Probably a game time decision, same as Berrian apparently. FWIW P.A. does not think either will play.
When I got to work today I had a bottle of Naked Grouse (blended Scotch whiskey) and a bottle of Buffalo Trace (straight Kentucky bourbon) waiting for me.
Are you planning to finish them both on Sunday afternoon?
Naked Grouse is a first half whiskey and Buffalo Trace is a second half bourbon?
I've never been a straight liquor drinker, but at our office happy hour a few weeks back, by manager broke out a bottle of Buffalo Trace bourbon and I thoroughly enjoyed that on the rocks. Not something I would do very often, but it was a nice change of pace.
Also, my Brad Childress costume is going over very well with my co-workers today. Especially the Packer fans.
When I got to work today I had a bottle of Naked Grouse (blended Scotch whiskey) and a bottle of Buffalo Trace (straight Kentucky bourbon) waiting for me.
Are you planning to finish them both on Sunday afternoon?
Or, are you so proud of that that you post it in every thread?
Well, booze came up here so I followed suit and then I saw the booze thread itself and couldn't let such a good item go without repeating.
I had never tried Naked Grouse until a few weeks back when they offered a sample at Kip's and I bought Buffalo Trace on a lark when I was at the LQ and was looking to try something different. Turns out it was a good choice, someone at work heard me talking about it and voila doubled my inventory.
What was the Buffalo Trace going for at the LQ, if you don't mind my asking?
Bourbon needs a mixer? Blasphemy!
Bourbon only needs ice.
Scotch & Irish only need a drop or two of water.
Grandpa always said:
You never add water to whiskey. They did that at the distillery.
Grandpa was wise, indeed.
I'm sure Grandpa is quite wise but he's off here, a splash of water does a lot for the flavor of Scotch as it really opens up the flavor.
I usually pour a scotch/whiskey/bourbon with 2 full shots and 3 cubes.
And let 'er melt a touch. Perfect.
Some single malts are better with a splash of cool water. The Balvenie 15 yr single barrel is excellent (had it at the Kitchi Gammi Club in Duluth), but far beyond my pocket book's reach.
Another really good one is the Bushmills Three Wood Single Malt. As smooth as anything I've ever had.