Re: Top Chef D.C. - Season 7
I would point out that all of the guest judges from the last round are either locals or have DC ties.
Spike - Good Stuff, and the soon to open We the Pizza
Mike Isabella - Zaytinya
Brian Voltaggio - Volt up in Frederick - also a former exec chef at Charlie Palmer
Eric Ripert - West End Bistro
To me, the local-ness of the actual food isn't all that important. I would like to see them do a take on a Ben's Chili Bowl half-smoke (all the way, baby - onions, chili, and mustard).
I'm sure Jose Andres will swing by sooner or later. Andres also cooks a lot at the DC Central Kitchen, a local homeless shelter - now that would be an interesting challenge. Or make them cook seafood right off the boat down at the Southwest Waterfront.
Not much yet, though it is early in the show. Because there are so many candidates early on, they focus much more on the food than the area. Once it's narrowed down to about 10, you'll more than likely see the chefs cooking in local places or cooking local food. They may cater an event (like the Mount Vernon one) or cook for a panel of judges that consists of well-known chefs from the city.
I would point out that all of the guest judges from the last round are either locals or have DC ties.
Spike - Good Stuff, and the soon to open We the Pizza
Mike Isabella - Zaytinya
Brian Voltaggio - Volt up in Frederick - also a former exec chef at Charlie Palmer
Eric Ripert - West End Bistro
To me, the local-ness of the actual food isn't all that important. I would like to see them do a take on a Ben's Chili Bowl half-smoke (all the way, baby - onions, chili, and mustard).
I'm sure Jose Andres will swing by sooner or later. Andres also cooks a lot at the DC Central Kitchen, a local homeless shelter - now that would be an interesting challenge. Or make them cook seafood right off the boat down at the Southwest Waterfront.