MissThundercat
Are the cis okay?
Re: Rep Retirement Lodge 90: This Poll Sucks!!!
Evening, Lodge. Day one of Taste of Sam's is over with, and I never want to see cheesecake again. However, I love our cheese demo this weekend: Edam, Brie, Parmegiano Reggiano, and a prosciutto and basil wrapped mozzarella roll on crackers.
But oatmeal is good! Especially with raisins in it![]()
Peaches, blueberries, craisins, apricots, etc... fruit adds much needed flavor.Oatmeal is tasty stuff man. Cut some peaches up in there, oh yeah!
Once you start making your own oatmeal, you'll like it better.Morning kids!
wT, I'm so sorry about your Grandpa *hugs*
I keep trying to like oatmeal but it just isn't happening.
I go back to work in about 9 weeks and it is WAY too soon.
Hope you all have a nice day!
Butter on grits. Milk/half and half, brown sugar and (gasp) raisins or craisins in oatmeal. As for pasties, I'd use Toivo and Eino's Really Secret Pasty Sauce, but it seems it's been discontinuedSo... ketchup or steak sauce.
It's especially good if you leave it cooking in a crockpot over night.Regarding oatmeal. I love all iterations, but especially Steel Cut oatmeal. It takes a lot longer to cook, but is worth it in the long run. Last winter I had to make one of the breakfasts for our ice fishing group at Lake of the Woods. I brought steel cut oatmeal with various fixings like blueberries, brown sugar and bananas. This group is tough, and was PO'd at me because they wanted eggs and meat. I told them if they agreed to try it, I'd also make two pounds of bacon.
We ate around 8:00 AM, and didn't go in for lunch at all. That stuff will fill you up and then some. We also didn't finish all the bacon I made.
You should have made bacon oatmeal.
Steel-cut oatmeal is pretty good - I should make some for breakfast on Sunday, actually.
Bacon oatmeal sounds pretty good too. And yeah, I should make steel cut oatmeal for breakfast tomorrow...Mmm...bacon oatmeal.
I actually make a pretty mean bacon risotto. Okay, so I make it with pancetta. That's still bacon, dammit.
Evening, Lodge. Day one of Taste of Sam's is over with, and I never want to see cheesecake again. However, I love our cheese demo this weekend: Edam, Brie, Parmegiano Reggiano, and a prosciutto and basil wrapped mozzarella roll on crackers.