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Rep Retirement Lodge #170: Fair Weather

Rep Retirement Lodge #170: Fair Weather

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leswp1 said:
No, Coaches Invite. Districts is next week.
Click to expand...

Ok, still good... I obviously wasn't a runner... Just trying to gauge importance/selectivity.

Is he getting college looks? You can email me off-boards if you would prefer to keep it away.
 
Re: Rep Retirement Lodge #170: Fair Weather

Good Morning, Lodge!

HHT! To think I was going to go up to Grand Forks for the series. To take a page out of Scarlet's book, if I went, opposite girl would have struck.

Craft fair went well yesterday. Next one is in two weeks in hipster central of NE Minneapolis.
 
Re: Rep Retirement Lodge #170: Fair Weather

Good morning Lodge.

Breakfast has been served. Crepes and bacon. OJ and coffee made via french press for beverages.
 
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Re: Rep Retirement Lodge #170: Fair Weather

gmann said:
Good morning Lodge.

Breakfast has been served. Crepes and bacon. OJ and coffee made via french press for beverages.
Click to expand...

You and ShirtlessBob should open up a restaurant. That, or I am moving in with one of you. :D
 
Re: Rep Retirement Lodge #170: Fair Weather

Patman said:
Ok, still good... I obviously wasn't a runner... Just trying to gauge importance/selectivity.

Is he getting college looks? You can email me off-boards if you would prefer to keep it away.
Click to expand...
He has had a college visit lcally and loved it. Some guy from a college in Calif that keeps calling him. The Calif place doesn't have a chance but he is flattered
 
Lady wore Black said:
You and ShirtlessBob should open up a restaurant. That, or I am moving in with one of you. :D
Click to expand...

IMHO. The key to awesome french toast is using OJ/orange liquor in the batter.

I enjoy cooking. In fact, I cook the majority of the meals in our household.

When I was in high school I worked at a restaurant during the summers and I also cooked throughout college. The head chef/owner of the place I worked at was an incredible mentor. I actually considered dropping out of college and pursuing culinary school. The major drawback was that I was not interested in working nights and weekends and that's where it ended.

My dream would be to own a bar/restaurant. But again, nights and weekends aren't my cup of tea. Besides x2, owning a business/restaurant means working your azz off with very minimal financial return or in most cases being shut down within a couple years (unless you own a chain/franchise which gives you a fighting chance to make it).

Today I will be slow cooking an entire pork loin on the grill. Below are the ingredients I will use to make a mop/baste for the pork.

2 cups apple cider
¼ cup minced shallot
1 tablespoon minced jalapeño chile pepper, seeds removed
¼ cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon packed dark brown sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Kosher salt
Freshly ground black pepper

In a small saucepan combine the apple cider, shallot, and jalapeño. Bring to a boil and cook over medium-high heat until about 1 cup of the liquid remains, 15 to 20 minutes. Add the remaining mop ingredients, bring to a boil, and remove from heat. The mop can be made ahead and refrigerated until ready to use.
 
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Re: Rep Retirement Lodge #170: Fair Weather

This headache will be the death of me. I've had it since Wednesday. I'm scared to take more Imitrex.
 
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