What's new
By:
USCHO Fan Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • The USCHO Fan Forum has migrated to a new plaform, xenForo. Most of the function of the forum should work in familiar ways. Please note that you can switch between light and dark modes by clicking on the gear icon in the upper right of the main menu bar. We are hoping that this new platform will prove to be faster and more reliable. Please feel free to explore its features.

Rep Retirement Lodge 128: The Search for Wenches

Rep Retirement Lodge 128: The Search for Wenches

  • Total voters
    35
Status
Not open for further replies.
Re: Rep Retirement Lodge 128: The Search for Wenches

I probably use my George Foreman and the microwave more than anything, but I'm starting to use the oven more and more.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

Just made snail buns for Mr. les. Part of his Christmas present owing. New recipe. They look just amazing!
 
Re: Rep Retirement Lodge 128: The Search for Wenches

nmupiccdiva said:
I probably use my George Foreman and the microwave more than anything, but I'm starting to use the oven more and more.
Click to expand...

that's what I should have asked for at xmas :)

I haven't cooked burgers in a good long time... but if I had a foreman I'd seriously consider it... that and I'd probably cook chicken breasts more often... keep them nice a juicy as opposed to baking.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

Patman said:
that's what I should have asked for at xmas :)

I haven't cooked burgers in a good long time... but if I had a foreman I'd seriously consider it... that and I'd probably cook chicken breasts more often... keep them nice a juicy as opposed to baking.
Click to expand...

I cook a lot of chicken breasts on mine, and I agree that it keeps them much juicier.I've done burgers, too, but not for a long time. I can also make quesadillas and grilled sandwiches on it as well.

I made pudding from scratch for the first time tonight. I think it turned out quite well. :) I like having a kitchen to play in now.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

I hate george foreman grills, gotta have a real grill, preferably charcoal, but I have a gas one, for convenience. I just used the grill, crock pot, electric frying pan and microwave. I cooked everything on the grill until it got cold, then I started using the frying pan and crock pot more. Frozen pizzas on the grill were better than in the oven. I also used my propane torch for cooking, like making garlic toast and such.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

bigblue_dl said:
I hate george foreman grills, gotta have a real grill, preferably charcoal, but I have a gas one, for convenience. I just used the grill, crock pot, electric frying pan and microwave. I cooked everything on the grill until it got cold, then I started using the frying pan and crock pot more. Frozen pizzas on the grill were better than in the oven. I also used my propane torch for cooking, like making garlic toast and such.
Click to expand...

I have to hand it to you, that is pretty resourceful.
Truth be told, I'd rather use a real grill. My Foreman is a decent substitute for now, though.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

Charcoal grills are where it's at. You can utilize tinfoil, cookie sheets, cast-iron skillets, etc to make just about anything. It's basically like cooking over an open fire. It's wonderful.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

Now that I have an oven I can make tater tot hotdish! Too bad I'm probably not going to be home to actually get around to it for about a month.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

The Foreman is OK. In Houghton, when I couldn't have a real grill at my apartment, it worked in a pinch for a quick burger. I wouldn't let a good steak go anywhere near it though, that I'd pan sear and finish in the oven.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

FadeToBlack&Gold said:
The Foreman is OK. In Houghton, when I couldn't have a real grill at my apartment, it worked in a pinch for a quick burger. I wouldn't let a good steak go anywhere near it though, that I'd pan sear and finish in the oven.
Click to expand...
Why would you need to cook a steak. Eat it raw.
 
Re: Rep Retirement Lodge 128: The Search for Wenches

Patman said:
I haven't cooked burgers in a good long time... but if I had a foreman I'd seriously consider it... that and I'd probably cook chicken breasts more often... keep them nice a juicy as opposed to baking.
Click to expand...

If you're up for it, try the Jamie Oliver baked-chicken-in-a-bag thing. Amazingly juicy breasts.
http://www.food.com/recipe/chicken-...h-mushrooms-butter-white-wine-and-thyme-38880
(You get Lodge Points for getting 'breasts' and 'baked' in one post, I think. :D)
 
Re: Rep Retirement Lodge 128: The Search for Wenches

bigblue_dl said:
I hate george foreman grills, gotta have a real grill, preferably charcoal, but I have a gas one, for convenience. I just used the grill, crock pot, electric frying pan and microwave. I cooked everything on the grill until it got cold, then I started using the frying pan and crock pot more. Frozen pizzas on the grill were better than in the oven. I also used my propane torch for cooking, like making garlic toast and such.
Click to expand...
This made me chuckle.

GOOD MORNING EVERYONE!! moanin' monday is here.
It is -5.6F. and windy. Ba-rrrrrrrrrrrrrrrr.
 
Status
Not open for further replies.
Back
Top