Not a huge fan of clams
Pork chops and sweet potatoes were a success; I didn't bother peeling the sweet potatoes and they actually tasted better.
You prefer the cock?![]()
Why would you use them as an alternative? Why not have both with the pork chops?Mashed sweet potatoes as a side for pork are a great alternative to applesauce.
Why would you use them as an alternative? Why not have both with the pork chops?![]()
Pork chops without applesauce = blasphemous.
I've never had / don't remember having homemade applesauce - I blame this on all my grandparents being dead fairly early in my life. So the store bought crap in a plastic container works just fine. Come to think of it, I don't think I've had sweet potatoes either. My standard pork chop combo is to have chops with mashed potatoes, green beans, and applesauce. Pretty simple meal to throw together.I hear ya, but making and mashing sweet potatoes is a little easier and quicker. I don't always feel like making my grandmother's applesauce, particularly during the summer months. Once you've had a good, homemade applesauce, the jarred stuff is like Beast Light.
Is that code for a rub and a tug? Are you working for an Asian massage parlor now?Big day tomorrow, doing an interview and a rub, see if I can get something started here.
My mom used to get the jarred stuff, and then add to it - cinnamon and sugar,that sort of thing. It always tasted just fine to me.I've never had / don't remember having homemade applesauce - I blame this on all my grandparents being dead fairly early in my life. So the store bought crap in a plastic container works just fine. Come to think of it, I don't think I've had sweet potatoes either. My standard pork chop combo is to have chops with mashed potatoes, green beans, and applesauce. Pretty simple meal to throw together.
Always gotta be different, don't you?Blech to applesauce.
Always gotta be different, don't you?![]()
Frozen or fresh work well - canned suck balls.Hey, I liked the green beans. They're phenomenal if done right, with the slathering of butter and a touch of salt.
Frozen or fresh work well - canned suck balls.
BTW, what'd you think of the recent pic of the ward clerk?
I think that's what most people do.If it's the frozen that you have to put in a bowl and nuke or whatever, I usually put some butter in there before cooking it, so it really seeps into the vegetable.
Wow, you must really have it bad for that girl in Colorado.And meh.
I think that's what most people do.
Wow, you must really have it bad for that girl in Colorado.![]()
What were you expecting?Not saying she's meh. That pic is nothing spectacular, though.![]()
Bro Gin is going to hammerpunch you for calling him a girl.Wow, you must really have it bad for that girl in Colorado.![]()
What were you expecting?
Well, there's nothing like that in the recent batch, unfortunately.That one pic of the plaid skirt...that one was phenomenal.![]()
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Bro Gin is going to hammerpunch you for calling him a girl.