Rep Retirement Lodge #109: It's the Offseason, now what?

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Grits suck.

 

[Beer Pong Horn]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Grits suck.

Lies. How can you go wrong with starch and butter?

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Lies. How can you go wrong with starch and butter?

It's grainy Cream Of Wheat. Grits suck.

 

[Lady wore Black]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

It's grainy Cream Of Wheat. Grits suck.

I agree with you on this one.

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

I agree with you on this one.

See my sig.

 

[bostonewe]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

It's grainy Cream Of Wheat. Grits suck.

If you've had real grits, you would realize that this statement is false and you are wrong, my friend. Grits should be smoothly, buttery, creamy goodness that melts in your mouth.

 

[Beer Pong Horn]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

It's grainy Cream Of Wheat. Grits suck.

Grits are the Southern equivalent of mashed potatoes, and anyone who hates mashed potatoes hates America. Damm, now I want some biscuits with sausage gravy, a bowl of grits with lots of butter and pepper, and a side of bacon for breakfast tomorrow.

EDIT: 'ewe is correct, LWB is not. Again.

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

If you've had real grits, you would realize that this statement is false and you are wrong, my friend. Grits should be smoothly, buttery, creamy goodness that melts in your mouth.

I've had them a few times, in a few different states, and they suck.

 

[Lady wore Black]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

See my sig.

I feel so special now.

 

[Beer Pong Horn]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

I've had them a few times, in a few different states, and they suck.

"Hungover" and "Still Hungover" don't count.

Grits are awesome.

 

[Lady wore Black]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

"Hungover" and "Still Hungover" don't count.

Grits are awesome.

What about still drunk?

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

"Hungover" and "Still Hungover" don't count.

Grits are awesome.

Had them on family vacations. Try again.

And mashed potatoes are awesome, especially red ones with the skins still mixed in. Maybe a little garlic and lotsa butter....

but grits still suck.

 

[Beer Pong Horn]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Had them on family vacations. Try again.

And mashed potatoes are awesome, especially red ones with the skins still mixed in. Maybe a little garlic and lotsa butter....

but grits still suck.

Family vacations also don't count. Being stuck in the back of an '84 Country Squire for eleven hundred miles doesn't really inspire a kid to want to like new food, even food as delicious as grits.

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Family vacations also don't count. Being stuck in the back of an '84 Country Squire for eleven hundred miles doesn't really inspire a kid to want to like new food, even food as delicious as grits.

I was actually looking FORWARD to them, as my aunt lived in Gainesville for a few years, and loved them.

I was greatly disappointed.

 

[legal_hit]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

that's not the short end.

you get
1) grits
2) scrapple

to quote kyle noughton jr, "those are two pretty good things"

I'd be more than happy to trade both of those for lobster and college hockey.

I like grits, especially made the way 'Ewe says they should be, but not that much.

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

I'd be more than happy to trade both of those for lobster and college hockey.

I like grits, especially made the way 'Ewe says they should be, but not that much.

And I'll stick with my hotdish and college hockey. And lefse.

 

[Lady wore Black]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

And I'll stick with my hotdish and college hockey. And lefse.

You can have lefse.

 

[Beer Pong Horn]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

And I'll stick with my hotdish and college hockey. And lefse.

Okay, lefse is excellent, especially with either brown sugar and butter, or with lingonberries. My great aunt used to make it on occasion, and it's been entirely too long since I've had it.

 

[Twitch Boy]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Family vacations also don't count. Being stuck in the back of an '84 Country Squire for eleven hundred miles doesn't really inspire a kid to want to like new food, even food as delicious as grits.

Park's closed. The moose out front should have told you.

 

[The Rube]

Re: Rep Retirement Lodge #109: It's the Offseason, now what?

Okay, lefse is excellent, especially with either brown sugar and butter, or with lingonberries. My great aunt used to make it on occasion, and it's been entirely too long since I've had it.

My (other) aunt makes lefse from scratch. It's wonderful.