Re: Rep Lodge 125: The Thanksgiving Dinner Version: Gimme Some More...
2.5 is what Alton says. I'm going to try his brine this year. Plain brine worked well last year (first year in a long time that I didn't inject and smoke the bird - smoker died and haven't replaced yet).
Thats way too long, check Alton Brown. I'd say 4 hrs or so. I'm doing 2, 15 lb turkeys. One on the grill, maybe 2.5 hrs and one in the oven, about the same
2.5 is what Alton says. I'm going to try his brine this year. Plain brine worked well last year (first year in a long time that I didn't inject and smoke the bird - smoker died and haven't replaced yet).