Never have had baked cheese before. Breaded and fried cheese yes of course. Cheese curds are all the rage in this neck of the woods.
Rush Creek Reserve - Uplands Cheese Company
Produced only in the fall, as the diet of our cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it's often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape...