Re: TRP: Felching Sucks
That's what she said.with that large of a motor the handling has got to suck.
That's what she said.with that large of a motor the handling has got to suck.
With that in mind, I agree. There is no such thing as too much power.I look at it the other way. When I see a crotch rocket accident I attribute it to the stupidity of the rider. Its not that the bike is too powerful, it is that the rider decided to go too fast at the wrong time.
Anyways, I don't do much with bikes, and yeah, I know they're dangerously fast. My comment is mostly for what I'm familiar with, cars and trucks.
I'm at a bar where you get a free personal pizza when you buy a beer. Like, not microwave crap but baked to order in a pizza oven. This is quite possibly the greatest thing ever.
I'm at a bar where you get a free personal pizza when you buy a beer. Like, not microwave crap but baked to order in a pizza oven. This is quite possibly the greatest thing ever.
I'm at a bar where you get a free personal pizza when you buy a beer. Like, not microwave crap but baked to order in a pizza oven. This is quite possibly the greatest thing ever.
TRP addict. It's a sad thing to see.So why are you posting?
I'm at a bar where you get a free personal pizza when you buy a beer. Like, not microwave crap but baked to order in a pizza oven. This is quite possibly the greatest thing ever.
Where is this located?
DETAILS DAMMIT!
Nice!
Though I guess the question would be, how much did they charge you for the beer?
Yeah, I'd say so. Nothing like pizza and beer. I'll have to let my friend in on this idea, it might be something to try on slow nights.I'm at a bar where you get a free personal pizza when you buy a beer. Like, not microwave crap but baked to order in a pizza oven. This is quite possibly the greatest thing ever.
If you think about it, the ingredients for pizza are awfully cheap if you make them from scratch to a reasonable extent. (By which I mean, make your own dough and sauce, but not your own cheese.) A pizza oven is a significant startup cost, of course.Yeah, I'd say so. Nothing like pizza and beer. I'll have to let my friend in on this idea, it might be something to try on slow nights.
Answering the above questions: the bar is Lulu's in Greenpoint, Brooklyn; the beer was a $4 draft Yuengling; I was posting because I had to share and, as St. Clown pointed out, I am a TRP addict.
I've been to bars where they do a similar thing with wings. Buy beer, get free wings.
His restaurant is a pizzeria, so he already owns the ovens, makes his own dough, etc. Since he just started offering personal sized pizzas in the last few months, I'm not sure he's thought of giving them away with beers. Though, he's probably have to specify which beer you can get a free pizza with. The daily $2 special won't work.If you think about it, the ingredients for pizza are awfully cheap if you make them from scratch to a reasonable extent. (By which I mean, make your own dough and sauce, but not your own cheese.) A pizza oven is a significant startup cost, of course.
As I said, he already owns the ovens. Hmm... never thought about cutting off the lock so I could bake at the cleaning temps. Though the biggest challenge with home made pizza is the dough itself. My friend says he has tried many times and cannot figure out a way to cut down his commercial recipe to make it home friendly and still taste the same. His solution for me was to just take some dough home from the restaurant.These both sound like great ideas.
As for a pizza oven, I've seen recipes where someone used a regular oven, cut off the lock so he could bake pizzas on the cleaning setting (the oven reaches ~800 degrees F) and got excellent results baking them for just a couple minutes at a time. Probably wouldn't fly for a commercial establishment though.
That sucks.Dearest Customer,
I'm sorry I didn't tell you that your basement was so hot because your compressors were down there, and that putting your new one in your retail space would cause it to be hotter and noisier. I understand completely how the unbearable heat in your store is my problem now that it's hot outside.
Wait a minute... I did tell you that. You didn't believe me, though, because it was January and it's cold in January, and you convinced yourself that it was worth the small amount of money you saved.
Dearest Customer,
I'm sorry I didn't tell you that your basement was so hot because your compressors were down there, and that putting your new one in your retail space would cause it to be hotter and noisier. I understand completely how the unbearable heat in your store is my problem now that it's hot outside.
Wait a minute... I did tell you that. You didn't believe me, though, because it was January and it's cold in January, and you convinced yourself that it was worth the small amount of money you saved.
Answering the above questions: the bar is Lulu's in Greenpoint, Brooklyn; the beer was a $4 draft Yuengling; I was posting because I had to share and, as St. Clown pointed out, I am a TRP addict.