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The 2024 GQP Thread: Because Deutsche Gopher Fan ENDED the Last One

I'd joke that he should feel right at home in Poland with his views, but something tells me most Polish conservatives (PiS/Law & Justice) would still give a brown dude the hairy eyeball.
 
Barbera Thornhill, tapped for anti human trafficking by the State Dept... ma'am, this look is what happens when the GQP alienates the LGBTQ community.

IMG_20261013_195955_394.jpg
 
Laura Loomer had a meltdown on social media (which included 97 posts) after the election and is "taking a break" from her podcast. Guessing she needs her Purge mask refitted.

 
I made some kind of hot sauce this fall after an abundant harvest of Jalapenos . I cut them up, removed seeds, added onion and garlic. Put them in a jar and added salt brine and let sit in a cool dark place for 3 weeks. Removed the brine and threw the pickled remains in a blender, added brine back in to get desired consistency. SHit is awesome. I did the same a month or so ago with some even less hot peppers, brined it longer. Again great stuff with less bite. Got that brined pickled taste along with good garden fresh peppers. I'll Being doing that again
 
I should send a case of this over to dear old Erikkka:


Maybe it would burn some sense into her brain.

Hottest sauce I've ever owned - I order family-spicy at Indian and Thai restaurants, and this stuff is HOT. 4 drops in a bowl of soup is all it takes.
 
Kirk's Hot Sauce is for people who think mayo is spicy.
I might like it, honestly. I lost most of my ability to handle heat sometime around 2010.

I like the flavor of many sauces that are invariably far too hot while the hot sauces I can take have no character at all.

I have been looking for the magic intersection for a decade.
 
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