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'Ewe... I didn't think of this place earlier, but this restaurant may be someplace to visit. It was on the Minnesota edition of "Bizzare Foods" and it definitely piqued my interest.
BUT....does she make every food deep-fried on a stick?
Sanders?Hello guys. I had a pretty great day despite driving to GF. Which is saying a lot. Fixed a big problem, got my engine running at the customer site. Went out to eat with a group of people had a $50 meal. During meal, waitress started texting me and we've been chatting since. Looking like we might be doing something next week.
No, we had flat iron steaks, ribs, an app a piece and some beers at the Blue Moose. On the corp card.
after tip it made it 50 each.
nothankyou!
Ah, ok. I'm guessing the steaks did it. Sanders was the only place I could think of there where you could ring up a $50 tab without leaving hammered...No, we had flat iron steaks, ribs, an app a piece and some beers at the Blue Moose. On the corp card.
He said "some" beers...bbdl isn't your average Techie. He doesn't get hammered after "some" beers...Who says he wasn't?
Good plan, good plan.....
Do they have Pigeon on a stick there??
Blearggg.....
I'm sure a menu will be posted again this year. Last year some non-USCHO out of state friends basically had heart attacks just reading it.
