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Lunch

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Re: Lunch

Potbelly is delicious.

Today's lunch was leftover penne with pesto, and some Dannon Triple Zero Greek yogurt for protein.
 
Re: Lunch

Bought one of those bagged salads. Added some spinach. Baked a couple of chicken breasts in herb and garlic marinade, cut some up to include. Added some feta cheese. Topped off with lite red wine vinegar and olive oil dressing. A sugar free Jello chocolate pudding and some red grapes. Will most likely have the same thing the rest of the week.
 
Re: Lunch

One slice Little Brick Oven (or whatever it's called) Hawaiian pizza
one 4" turkey Subway catered-style sandwich, white bread, tomatoes removed and discarded.
Water
 
Re: Lunch

Ordering from McKinney Roe (Mpls restaurant), I had a lamb burger, took off the top half of the bun, and then ate it with a knife and fork. Most things they make really well, but this didn't impress me. The gyro truck in front of my building cooks its lamb much better. This was a bit mealy, and they used some cheese - don't remember what the menu said and couldn't place it - to hold together the ground meat. Even though the taste wasn't horrible, it didn't really work either.
 
Re: Lunch

Caprese flatbread sandwich from Potbelly, with baked Ruffles Cheddar and Sour Cream chips. Tropicana light lemonade to drink.
 
Re: Lunch

Getting into the role today, mookie had green olives from Palestine, along with hummus which was eaten with a tomato/basil flavored wrap where mookie tore off pieces and dipped (and double dipped)
 
Re: Lunch

Coconut chicken, rice, red peppers and onions.
A light salad, balsamic vinaigrette; sans cucumbers
Double chocolate mouse
Ginger ale
 
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