Re: Grinding Away..Things that grind your gears, part three
I really like to point out how good and tender suckling pig is- and it has the crispiest skin evar!
bunnies = tasty.
Donald duck is one of my favorites.
Rabbit season/Duck season- I'll take BOTH!
Especially with foi..., I mean engorged goose liver.
The few times I've encountered *******es like this, I've made it a point to eat the raresest meat possible in front of them and let a couple dribbles of blood run down my chin. It also works with rare burgers when you let the bottom bun get soaked in blood while eating it. Then I throw in some unsavory deer hunting stories or go into detail on how we go about butchering our own deer.
I really like to point out how good and tender suckling pig is- and it has the crispiest skin evar!
bunnies = tasty.
Donald duck is one of my favorites.
Rabbit season/Duck season- I'll take BOTH!
Especially with foi..., I mean engorged goose liver.