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Drinking Thread: Three Sheets To The Wind

MissThundercat said:
I will give credit to the customers who buy 30s of Busch Light. They know they're drinking to get drunk and they don't really care WHAT they taste.
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It's Busch Light. They're gonna need 30 to get buzzed.

When you have one job:

images
 
Kepler said:
I am convinced you could figure out everything about them by what they drink.

75 cans of Natty is either a Republican or a college student who doesn't vote.

Black Velvet is either a middle class person with surprisingly bad taste for his class or a poor person with surprisingly good taste for his class.
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The guy who runs the alcohol section at this Meijer was making jokes about the customer using the Black Velvet to get the rust off their bumper.
 
Kepler said:
The alcohol itself will not, but beverages aren't pure alcohol, so here's a list of when each type of beverage goes bad.
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Huh. My mom has a bottle of whiskey that she uses when baking this one Greek pastry. She only needs, like, less than a shot of it each time she makes it. She doesn't drink it. She's had this one bottle since before my dad passed away two years ago. Maybe even longer. I should tell her to start buying nips instead.
 
Scarlet said:
Huh. My mom has a bottle of whiskey that she uses when baking this one Greek pastry. She only needs, like, less than a shot of it each time she makes it. She doesn't drink it. She's had this one bottle since before my dad passed away two years ago. Maybe even longer. I should tell her to start buying nips instead.
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I assume it's the additives, coloring, etc that go bad.
 
Scarlet said:
So here's a random, odd question...does alcohol go bad once it's opened?
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Yes. In a way. The good stuff oxidizes. Unless it's cheap and aggressively flavored.

A few interesting anecdotes. I've had a bottle of glenmorangie 18 for about 8 years now. Taste has improved over time despite being open.

The bottle of Kraken we finished last week has been open since college. Tasted great still.
 
One thing coming to the GR area sometime next year, pending funds, is a dry LGBT nightclub. Mocktails and entertainment without the pressure of booze.

Because it sucks when you want to go out with your girls on Friday and your only options are water and Diet Coke. That there's nothing to meet your needs that isn't a "family" establishment.
 
Grand Rapids is known as Beer City, with several mediocre breweries popping up each month.

As such, lots of recovering alcoholics.

Those of us in the LGBT community, and GR has a thriving LGBT population, are prone to higher rates of alcohol and substance use due to the mere act of living.

Us sober queers have been wanting a place to go that's not a "family" establishment or a meeting on weekends. There's a need and a demand.

And the person who has the vision knows their shit and surrounded themselves with a good team.
 
FadeToBlack&Gold said:
If you do it right, it's feasible. The mocktails have to be a little more sophisticated than just sodas and juices, but we're talking about a prospective LGBTQ club here so I'm sure they're aware of their audience.
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Yeah. I'm just wondering how many people are willing to regularly pay enough for non-alcoholic drinks to keep a place open.
 
The 3 Types of Bars:
  • Drunk tanks
  • The Big Game
  • Meat markets
Only one requires booze. So you can get people in the door but you need another way to fleece them than $8 for an 80 cent drink.
 
MissThundercat said:
So, what's your solution?
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I don't have one. I'm saying you could be right and I'm acknowledging there may be a market for that night club.

My original posts were based on general models of after dark establishments. I notice that a lot of places that don't sell alcohol in the evening tend to not do well. Most movie theaters I've been to prepandemic serve or were looking to add hooch, for example. Certainly not all businesses open after dark that don't serve alcohol will fail (Taco Bell, coffee shops, etc.) I've just never heard anyone ask "Do you know of any places we could go that don't serve alcohol?" But that's not my demo, so...

There could be a market. There could be a huge market. I have no idea. and even if there's even a small market, it's absolutely possible that an establishment will do great if it can corner that market. Especially if they are good at whatever product or service they offer.

The basic "research" I did after my post was that these establishments exist, have been growing in popularity in some respects, but struggle long term and often add alcohol as an option.

But it's a growing segment. Whether it's here to stay is tbd. I wish the project the best of luck.
 
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