Re: Drinking Thread: Beer, Whiskey, Rum, Vodka, Wine - Raise a Glass, All Are Welcome
Spent Christmas at my mother-in-law's which is down near the Illinois border and only 20 or so miles from a Binny's (Chicago metro based liquor chain with HUGE selection and good prices). Hopped down over the border and picked up a few new additions to the premium rum shelf that I can't get in Wisconsin:
Dictador 12 - I have the 20 and love it and this is actually supposed to be better based on ratings. Grabbed two bottles assuming that I'll love it. At only $33, it's worth the risk.
Botran 1893 Solera - Rated high and since I was there and can't get it here, grabbed a bottle. We'll see.
And the main reason for the jaunt:
7 Fathoms Cayman Rum
Here's a write up...
"Made by man and matured by nature, Seven Fathoms Rum is the first and only spirit made entirely in the Cayman Islands. Handcrafted in small batches by master distillers Nelson Dilbert and Walker Romanica in their Georgetown, Grand Cayman distillery, Seven Fathoms Rum is aged underwater at a depth of forty-two feet, or seven fathoms.
Using only locally grown, organic sugarcane, Dilbert and Romanica distill Seven Fathoms Rum in a Christian Carl copper pot still. Once distilled, Dilbert and Romanica pour the rum into used oak bourbon barrels to age. Instead of simply leaving the barrels to age on dry land though, Dilbert and Romanica cache the barrels in a secret location off the shore of Grand Cayman.
While it's no secret that shipping wine and spirits on boats has traditionally produced higher quality drinks, Dilbert and Romanica realized that they could replicate these oceanic trips by simply allowing the tides and waves to push and pull on their barrels. The gentle motion of the waves and the alternating pressure of the water during the rising and ebbing tides helps push Seven Fathoms Rum deep into the pores of the oak barrels, extracting all of the rich oak and bourbon flavors from the wood, which, in turn, creates a complex rum with extraordinary depth of character and flavor."
Wanted to try this because of the story/process and the fact that it's highly rated and has won awards. Wouldn't spend that kind of money on a novelty small batch rum without the ratings and awards.
Also have a special affinity for the Caymans as I honeymooned there.
Finally, picked up a bottle of Plantation XO 20th Anniversary as my bottle is getting low and it's cheaper down there than I can get it here.
Now have to remove a few bottles from the top shelf to make room...