Re: Diet and Exercise 2012: Push It.
Yeah the amount of not real food in our "food" is scary.
Yeah I am pretty sure I am sensative to both, it will be interesting to really investigate the whole dairy situation when I am done, maybe some dairy will be ok?
I have, got it when it came out!! I have seen Melissa and Dallas speak twice, I totally "got it" when I saw them the first time.
I eat diary but only Lactose free diary, aged cheeses and homemade yogurt that is fermented 24 hrs instead of the usual 4 to 6 hrs.
Its not an easy diet to follow if you start reading packages. everything has sugar in it including whole Chickens and Turkeys. Why they need sugar is beyond me? lots of stuff has grains in it and in the US 2% of the ingredients doesn't have to be listed on the label. Even spices have may have stuff in it to make the spice flow and not cake up.
Yeah the amount of not real food in our "food" is scary.
I've now done two Whole30s this year. The first few days really do stink as you go through sugar withdrawal. Then it just becomes trying to find the food to make and trying to live off of water, tea, and black coffee. One of the best recipes I found was http://www.theclothesmakethegirl.com/2009/02/22/my-favorite-chili-recipe/"]http://www.theclothesmakethegirl.com/2009/02/22/my-favorite-chili-recipe/[/URL]
Also, if you have an iPad, I would definitely recommend the nom nom paleo app. She has an entire section for Whole30 recipes.
When I finished, I found out that I have a real sensitivity to gluten and milk. Yogurt and cheese don't seem to bother me, but adios milk and anything good that comes from wheat.
Yeah I am pretty sure I am sensative to both, it will be interesting to really investigate the whole dairy situation when I am done, maybe some dairy will be ok?
Winger, have you read their book It Starts With Food? Terrific read.
I have, got it when it came out!! I have seen Melissa and Dallas speak twice, I totally "got it" when I saw them the first time.