MissThundercat
Are the cis okay?
Re: Diet and Exercise 2011: Better Than This.
As for CSA, I don't belong to one of those, but I pick up a box of random produce every so often from a local farm, and then I figure out how to use it. The carrots I buy from this farm are simply delightful...
I know! Moderation is a weird place for me to be, but over the past year, I've actually learned how to enjoy food for the first time. Not just mindlessly shove it down my throat, or stay at arm's length from it...That is the hard part with struggles with food. Because you HAVE to eat to live. You will get there Bob, I know it!
Yes, eat real food. All that fat free junk did for me was make me go hungry.CSA is a great first step. I love getting veggies I have never had and trying to figure out how to make something tastey out of them (plus I love getting local tastey veggies I love!)
I would say a year ago I was probably heading more towards becoming a vegitarian, not so much because I didnt want to eat meat, but especially beef it was more on how they were raised commerically. But with the access to affordable grassfed beef (and other meats) that concern has been taken care of.
I think bottom line, eat real food.
If you ever have any questions let me know. And if you are going to sign up for a CSA i would do it now, they sell out alot sooner than you think.
As for CSA, I don't belong to one of those, but I pick up a box of random produce every so often from a local farm, and then I figure out how to use it. The carrots I buy from this farm are simply delightful...
I just started with the greek yogurt and I love it already. Even the Dannon plain full-fat yogurt wasn't satisfying me as much as the Greek non-fat is. And what I especially like about the Greek yogurt, other than the extra protein, is that the ingredient list is remarkably short.I couldn't agree with this more.
For the most part, oatmeal, fresh fruit, and yogurt* are the pillars of my diet. If they're wrong, then I don't want to be right.
*and not that "Light and Fit" crap, either. I mean real, actual yogurt. Usually plain low-fat or non-fat, but sometimes a plain Greek style. I cut down on sugar by buying plain and adding my own fruit and such to it.