aparch
Well-known member
I didn't think any money was going out?
So just heard an interesting bit on CNBC. They were interviewing Alan Rosen of Rosen Cheesecakes in NYC. He requested almost six million dollars to cover his five restaurants that are shut down and employees currently laid off.
He received over one million for one location, and he is waiting for the checks for the other four locations (already received approval). Yes, he requested a loan for each location.
Of the currently laid off 650 employees, he is not planning to reopen his restaurants until late June or early July. So none of those employees would return to work until then.
But 'he has the PPP loans,' you ask! Yes, he does. And his understanding of the rules (and for the record, I've heard similar) is that 75% of the money must go to employees for the loan to be forgiven. The remaining 25% can be used for overhead, and for any non-payroll expenses he needs to use for restarting his restaurants. So, he's set up separate bank accounts for employees and for overhead, and he will be drawing down from the overhead for rent, utility, etc.
The other account, the 75% employee payroll account, will remain untouched until he restarts his restaurants and re-hires his employees (or hires new staff to match the number of pre-shutdown employees). Then, and only then, will his employees see the efforts of the stimulus loan as he pays their wages from *that* account until its exhausted.
Yep. That loan we were told was to go to keeping employees on the payroll? Rosen says if he did as assumed and recalled all his employees to get paid to sit around waiting for the restaurant to reopen, the account would be exhausted by late May, meaning he would have to lay off the employees again before reopening.
I will say I'm not completely upset over this, but hearing the quiet part said out loud has a bit of shock to it.
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