robertearle
Well-known member
For lunch today I had a muenster grilled cheese....on asiago and garlic bread LOL. So the creamier the cheese, the fattier it is; makes sense.
Actually I hardly ever eat pizza, maybe once a month. I get my cholesterol checked annually, I have for the last 20 years, I'm 53. It's borderline high, hence I don't eat a lot of pizza or cheesy things in general, though today I went all in. I'm taking red yeast rice pills to help drive the numbers down a bit. I'm due for a test in a few months. It scares me that your Dr thinks a one size fits all thing works for satins. The wife also as almost high cholesterol. She sees a medically trained homeopath Dr who looked at the types of cholesterol in the blood stream. They either are jagged/hard or soft/puffy. The jagged clog the arteries, the puffy ones just flow around almost harmlessly. Most of her's are the puffy soft type that are relatively harmless, so even though the number is highish, it's nothing to drug up for. Mine are a bit more tilted towards the jagged ones, but my numbers are lower than hers. That being said, we do eat high fiber and veggie laden meals with lean protein and fruit. Processed foods, artificial colors/flavors/sweeteners and simple starchy things are a no go in our house. And we both do the red yeast rice.
While were on a health kick, if you are over 50, get a colon cancer screening. I did cologuard, which I do believe was developed by UW. Former UW men's hockey player and all around great guy Rob Andringa died from colon cancer a few years ago, he was maybe 50? Get screened, it can save your life.
It is *exactly* the hard/soft puffy stuff she was talking about when she said there is a good deal of thought that trying to sort out and figure who is at risk and who isn't, who really needs statins and who *might* be able to get by without is just not worth the risk of being wrong. Statins twenty years ago were not specifically designed to account for those factors; statins available now are, again, very effective at reducing the kinds of cholesterol that does the most damage.
And I just went through this with my older sister: a "medically trained homeopath Dr" is almost certainly NOT a medical doctor; they call themselves an "ND" and not an "MD". Just as likely, the school where they were "medically trained" is not what one would normally thing of as a 'medical school'. Research their background, and do so deeply: what it is, where it is, what organization gave them their supposed "accreditation" and how legit is that organization, etc etc
(Cologuard came back 'positive', so I had a full colonoscopy. They found one small polyp, meaning the test was correct and accurate, but the doctor who performed the colonoscopy sounded almost annoyed that he went to all the trouble only to find such a piddling little polyp.
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