What's new
By:
USCHO Fan Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • The USCHO Fan Forum has migrated to a new plaform, xenForo. Most of the function of the forum should work in familiar ways. Please note that you can switch between light and dark modes by clicking on the gear icon in the upper right of the main menu bar. We are hoping that this new platform will prove to be faster and more reliable. Please feel free to explore its features.

USCHO Cooks: Maybe We Can Beat Bobby Flay

Status
Not open for further replies.
Haven't had tongue, heart, or liver in awhile.

"Gross," you're probably thinking... but prepared right, tongue is delicious served with a warm mustard sauce.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

ShirtlessBob said:
Haven't had tongue, heart, or liver in awhile.

"Gross," you're probably thinking... but prepared right, tongue is delicious served with a warm mustard sauce.
Click to expand...

Growing up, a neighbor family would host an annual pig roast, and the neighbors were all invited and would kick in some cash to the pot and get some pig, meanwhile all bringing some side dishes too. The father of that family would always save the tongue to be split between himself and his oldest son. They both loved it.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

ShirtlessBob said:
Haven't had tongue, heart, or liver in awhile.

"Gross," you're probably thinking... but prepared right, tongue is delicious served with a warm mustard sauce.
Click to expand...

Tongue and heart are just non-skeletal muscles. One of the best things I ate in Chicago last summer were skewers of chicken hearts from a Japanese-style robatayaki joint.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

I have a small case of organic applesauce in those little cups. They are just past expiration so I can't give them away. Need recipes. Heeeellllp!
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

leswp1 said:
I have a small case of organic applesauce in those little cups. They are just past expiration so I can't give them away. Need recipes. Heeeellllp!
Click to expand...

I've had brownies made with applesauce instead of oil/butter (8th grade home ec).
Maybe try it in a baked good.
apple sauce substitute

Also, you can't go wrong with applesauce as a side for pork, or potato pancakes
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

dxmnkd316 said:
Instead of oil/butter in brownies...?
Click to expand...

Yes, very common in low-fat muffins. I've also heard of using prune baby food in brownies for the same purpose; retains moisture without adding fat/cholesterol.

Still sugar/white flour bombs, though.
 
FadeToBlack&Gold said:
Yes, very common in low-fat muffins. I've also heard of using prune baby food in brownies for the same purpose; retains moisture without adding fat/cholesterol.

Still sugar/white flour bombs, though.
Click to expand...

I don't think I'd stray too far from the john if I ate a couple of those.
 
Some projects, since I've placed my other hobby on hold:

Onion jam
Tomato jam
The "Mother" sauces
All the quick breads/muffins from Fannie Farmer
Learning more ways to cook eggs
My birthday cake (12 days away)
Dutch baby pancakes
Pizza dough/homemade pizza night
Alton Brown's baby back ribs
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

I found a rogue box of Samoas tonight in the pantry. It said, "Use before September 9, 2017."

So I made dinner.
 
Status
Not open for further replies.
Back
Top