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USCHO Cooks: Maybe We Can Beat Bobby Flay
- Thread starter MissThundercat
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MissThundercat
Are the cis okay?
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Another trick is using non-stick spray on your knife.
Another trick is using non-stick spray on your knife.
FadeToBlack&Gold
Microlot Marxist
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Too much to clean for chopping one item.
Great for salsa and garlic sauce though.
Too much to clean for chopping one item.
Great for salsa and garlic sauce though.
dxmnkd316
Lucia Apologist
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Is it really though? I mean, toss the bowl in the dishwasher and clean the blade with a sponge/towel/whatever. Really it's a marginal extra effort compared to using a knife and cutting board.
Is it really though? I mean, toss the bowl in the dishwasher and clean the blade with a sponge/towel/whatever. Really it's a marginal extra effort compared to using a knife and cutting board.
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Food processor won't cleanly chop sticky, gummy things very well.
Repeatedly spraying the knife/dipping the knife seems like more effort than just chopping and dealing with stickiness.
Freezing would work nicely. Don't know why I didn't think of that - I do it with soft cheese.
Food processor won't cleanly chop sticky, gummy things very well.
Repeatedly spraying the knife/dipping the knife seems like more effort than just chopping and dealing with stickiness.
Freezing would work nicely. Don't know why I didn't think of that - I do it with soft cheese.
leswp1
Well-known member
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
http://www.myrecipes.com/recipe/butternut-squash-lasagna-1
Made this. YUUUUUUMMMMMY
http://www.myrecipes.com/recipe/butternut-squash-lasagna-1
Made this. YUUUUUUMMMMMY
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I am done. Somewhere in the neighborhood of of 1280 cookies (I didn't count the bark).
Better than I thought: cherry pistachio biscotti, hot cocoa cookies
Slightly disappointed: chestnut fingers, fig spirals, GF molasses did not turn out as well as last year
Rice Krispie trees were a pain in the *** to decorate, but they're very cute and festive.
Ended up making cherry apricot bark instead of ginger bark. I haven't tried the fruitcake yet - wanted to let it sit a little longer. Getting everything packaged up tomorrow.
I am done. Somewhere in the neighborhood of of 1280 cookies (I didn't count the bark).
Better than I thought: cherry pistachio biscotti, hot cocoa cookies
Slightly disappointed: chestnut fingers, fig spirals, GF molasses did not turn out as well as last year
Rice Krispie trees were a pain in the *** to decorate, but they're very cute and festive.
Ended up making cherry apricot bark instead of ginger bark. I haven't tried the fruitcake yet - wanted to let it sit a little longer. Getting everything packaged up tomorrow.
FadeToBlack&Gold
Microlot Marxist
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I made the much-lauded dark chocolate raspberry pie bars. They're awesome, but - how do you de-pan them, jen? My attempt was messy due to the crumbly crust.
I made the much-lauded dark chocolate raspberry pie bars. They're awesome, but - how do you de-pan them, jen? My attempt was messy due to the crumbly crust.
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Made a couple of <a href="http://www.bonappetit.com/recipe/chocolate-cinnamon-babkallah-dough">Chocolate Cinnamon Babkallah</a> for Christmas gifts. Pretty and fun to make - but I wish I could see the swirly inside. Maybe I'll guilt someone into cutting into theirs on Christmas.
I use parchment to line the pan, then lift the whole thing out after it's completely cool (or stick it in the fridge to cool after a while).
Made a couple of <a href="http://www.bonappetit.com/recipe/chocolate-cinnamon-babkallah-dough">Chocolate Cinnamon Babkallah</a> for Christmas gifts. Pretty and fun to make - but I wish I could see the swirly inside. Maybe I'll guilt someone into cutting into theirs on Christmas.
I use parchment to line the pan, then lift the whole thing out after it's completely cool (or stick it in the fridge to cool after a while).
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
This was good - <a href="http://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/">Cheesy Chicken Enchilada Soup</a>. I used half the cheese (because that's all I had), and it was still very tasty. I also subbed 8 oz tomato sauce (no salt added) and one of those little cans of tomato paste for the diced tomatoes, since I hate diced tomatoes in soup.
This was good - <a href="http://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/">Cheesy Chicken Enchilada Soup</a>. I used half the cheese (because that's all I had), and it was still very tasty. I also subbed 8 oz tomato sauce (no salt added) and one of those little cans of tomato paste for the diced tomatoes, since I hate diced tomatoes in soup.
MissThundercat
Are the cis okay?
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
My dad has requested steak for Christmas dinner.
What goes with the steak?
My dad has requested steak for Christmas dinner.
What goes with the steak?
bostonewe
Short/Round
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I like mashed potatoes and green beans (steamed/boiled then shocked - then sauteed with olive oil, salt, black pepper, topped with almonds or walnuts). I also like onion jam or bacon jam.
I like mashed potatoes and green beans (steamed/boiled then shocked - then sauteed with olive oil, salt, black pepper, topped with almonds or walnuts). I also like onion jam or bacon jam.
walrus
Wind up workin' in a gas station
Asparagus, baked potatoes.
leswp1
Well-known member
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
This except potatoes should be mashed. Asparagus roasted with a little olive oil for about 20 min at 400F
This except potatoes should be mashed. Asparagus roasted with a little olive oil for about 20 min at 400F
ericredaxe
Veteran
I like twice baked potatoes (plenty of easy recipes online) and roasted Brussels Sprouts (I just drizzle them with olive oil salt and pepper, wrap in tinfioil and bake til soft... Then top with a bit of vinegrette).
walrus
Wind up workin' in a gas station
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I haven't had a potato in over 4 years but I dream of baked not mashed
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