Re: Rep Retirement Lodge 199 - Dumb Poll of the Month
HHT!! 4pm matinee today. After Saturday's mess, I was thinking about not going, but figured...I paid for dinner in the Club Room, didn't want to cook, so I thought I'd go. Oh, Saturday night I forgot my bracelets I wear every game. I wore them tonight and also chose not to wear any BU gear. Second time this season that happened. Both times, the team responded nicely. Let's hope I don't have to do that again.
ARM - I make my lunch every day. I make sure to bring a fruit or two, plus cut up some veggies. Every few weeks I buy that bagged salad, cut up some deli turkey (which I know has a higher sodium content). While I certainly could eat better, I don't eat poorly. I've stopped soda. What I need to do is cut out the sweets. Add in some other types of snacks like walnuts. I saw legumes are good, will need to start making lentil soup more. Obviously more veggies. Of which I am not a fan, but I can certainly make an effort. Not sure what I'm going to do when all my Girl Scout cookies come....
I was trying to be good but I can't help myself- some tidbits of what I used to give as a canned speech...
-Cholesterol peaks at 6-8 PM so it is better if you eat high cholesterol foods earlier in the day and less at night
-high fiber foods help delay or slow the cholesterol getting into the system (same for sugars)
- better to use seed oils- olive, canola, flax seed oil than corn oil or butter.
-exercise can decrease chol alot. There is new evidence that short bursts of high intensity (look up FITT on NPR podcasts) are more effective than long slow exercise
- fruits and veggies are both good as long as there is a lot of fiber in them. Raspberries have 8 G in one cup
- 2Tbs of Oat bran added into your cereal/yoghurt or other foods will lower cholesterol (I forget the % but it was = to the less effective statins)
-there is mounting evidence that evaluating inflammation is very important when you are looking at risk and cholesterol (C-RP). Eating foods that decrease inflammation- dk cherries, almonds, dark chocolate to name a few- can help and things that are highly processed, red meat, may increase inflammation.
-artificial sweeteners are nasty. They increase cardiac risk and retinopathy in diabetics worse who drink diet rather than consuming regular soda. They also are appetite enhancers so if you have them they make you hungrier.
- If you severely restrict calories then the hormones that cause you feel full and those that make you crave are both messed up and make you want high fat/triglycerides more. The hormones stay messed up > 1 yr after you stop restricting your calories.
-The effects of eating large quantities of something that is high in cholesterol can be mitigated if it is spread through out the day and eaten with high fiber foods to accompany
-alcohol increased all the numbers but really increases triglycerides (which they now think are more important than they used to and esp for females). A cocktail is OK but multiple cocktailes do nasty things. I had a guy who had TRG >600 (nl under 150 but prefer less) when he was drinking but <100 when he wasn't drinking.
edit- a few more
Fish oil may help- they go back and for with this. None of the OTC ones are better than the other. All the marketing of Krill etc are full of sh1t
taking a fiber supplement daily (citrocel, fiber one, benifiber, etc) will also decrease cholesterol.