Potato salad probably began in Germany centuries ago, I've had a few different variations of "Kartoffelsalat" in restaurants when I've been over there. However it was usually served room temperature and had a mayo-based dressing.
I suspect the American concept of "German" potato salad is used merely to differentiate the chilled mayo/egg versions that everyone here serves at backyard BBQs from the warm bacon/vinegar version. You know, pork and pickled stuff being fairly accurate German stereotypes.
Potato salad probably began in Germany centuries ago, I've had a few different variations of "Kartoffelsalat" in restaurants when I've been over there. However it was usually served room temperature and had a mayo-based dressing.
I suspect the American concept of "German" potato salad is used merely to differentiate the chilled mayo/egg versions that everyone here serves at backyard BBQs from the warm bacon/vinegar version. You know, pork and pickled stuff being fairly accurate German stereotypes.
I prefer American Potato Salad. My Mom's is the best.
Potato salad probably began in Germany centuries ago, I've had a few different variations of "Kartoffelsalat" in restaurants when I've been over there. However it was usually served room temperature and had a mayo-based dressing.
I had a friend whose grandmother and great aunt immigrated to the United States from Germany after WWII. They made awesome potato salad. The secret was a special German vinegar that had warnings on the bottle not to consume it undiluted.
For comparison, 30% acidity vinegar is used as an industrial strength weed killer.
The Germans and Austrians put various gross white spreads on everything.
So you don't like eggs or oil?
It works great on grassy weeds. Not so great on unwanted trees and shrubbery - things with tough bark.
I was thinking about that creamy flavorless white crap.
Eggs have almost no redeeming value outside of baking. On rare occasion I can tolerate an omelet if in the right mood.
Eggs have almost no redeeming value outside of baking. On rare occasion I can tolerate an omelet if in the right mood.
If you don't like Eggs and Bacon, you are not an American. Commie bastard.
Bacons is overrated but far more tolerable than eggs. During the height of the bacon (scourge?) at a restaurant back in the US the menu didn't offer a single burger that didn't have bacon. Sure I can ask them not to include it but were they going to reduce the price similarly as they would raise it had I asked for bacon to be added?
Eggs is probably my favorite food.
after having backyard chickens for a while, I can say I'm kind of sick of eggs