Re: Nice Planet 2011
Related:
Went to Toby Keith's tonight with a buddy. Between the two of us, we had 10 drinks, and we went to our bartender. Got triples, in doubles glasses, charged for singles. Except once, when we had to order from one of our non-regular bartenders, and it showed on the bill the difference in the price. Tipped more than generously, obvious.
Our bartender knew we tipped well, so she poured us heavy drinks, which is why we tip well, so she continued to pour heavy drinks, and so forth. Our non-reg-bartender didn't do that. We wouldn't have tipped as well had our non-reg served us all night.
Why is this related? Bartenders make the drink, so it's a direct line, unlike servers and cooks and food. If the food is bad, don't punish the server. If the service is bad, then you punish the server.
They're cheap.
I will also never leave a bad tip if the food isn't good (cold is another matter). The servers don't make the food.
Related:
Went to Toby Keith's tonight with a buddy. Between the two of us, we had 10 drinks, and we went to our bartender. Got triples, in doubles glasses, charged for singles. Except once, when we had to order from one of our non-regular bartenders, and it showed on the bill the difference in the price. Tipped more than generously, obvious.
Our bartender knew we tipped well, so she poured us heavy drinks, which is why we tip well, so she continued to pour heavy drinks, and so forth. Our non-reg-bartender didn't do that. We wouldn't have tipped as well had our non-reg served us all night.
Why is this related? Bartenders make the drink, so it's a direct line, unlike servers and cooks and food. If the food is bad, don't punish the server. If the service is bad, then you punish the server.