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Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Dammed

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

My advice is to let people decide what they like to use as a sauce on their own. Making a hard and fast rule is just silly and may only be used by in-breds.

St. Clown, this is not 'Nam. This is food. There are rules.
 
Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

St. Clown, this is not 'Nam. This is food. There are rules.
One of the only food rules that I follow strictly is no sauces of any kind on a steak. If a steak needs a steak sauce or godforbid, Ketchup. Then that steak is not worth eating. Mushrooms, onions, herb/garlic butter, all are ok. A sauce out of a bottle, not ok.
 
Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

One of the only food rules that I follow strictly is no sauces of any kind on a steak. If a steak needs a steak sauce or godforbid, Ketchup. Then that steak is not worth eating. Mushrooms, onions, herb/garlic butter, all are ok. A sauce out of a bottle, not ok.

Does bourbon count as a sauce? I had a rosemary bourbon steak that was amazing.
 
Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Sauces with steaks are fine with me, if the eater uses the sauce to enhance the flavor, and not bathe the steak in it. A little dab'll do ya, IMO. Think of it as a condiment (like salt, pepper, herbs, spices) and not a topping (like ketchup on a hot dog).
 
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