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Gear Grinding 9: I Need a Wine!

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Re: Gear Grinding 9: I Need a Wine!

RaceBoarder said:
Who cares what someone eats/drinks? Seriously, why do people get up in arms over someone else's food choices?
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I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
 
Re: Gear Grinding 9: I Need a Wine!

MarkEagleUSA said:
I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
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This. It is amazing how people feel they can judge for what you eat.
 
Re: Gear Grinding 9: I Need a Wine!

MarkEagleUSA said:
I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
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Bingo. I hate mayo, gravy, and sour cream. To hell what you all think of that. :p
 
Re: Gear Grinding 9: I Need a Wine!

Slap Shot said:
It's s##t like this causes people to comment. Such poor taste cannot be ignored. ;)
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I AM ok with the aioli drizzle on Pig Ate My Pizza, since all the meats drown out the taste. ;) Otherwise, haters gonna hate.
 
Re: Gear Grinding 9: I Need a Wine!

I am a Millennial (not by much, admittedly) and I never got into guacamole. Or sriracha.
 
Re: Gear Grinding 9: I Need a Wine!

Twitch Boy said:
I am a Millennial (not by much, admittedly) and I never got into guacamole. Or sriracha.
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Guacamole has been popular for a very long time. It's the sliced, unmixed avocado that seems to have come out of nowhere. With that, though, guacamole has seen a surge, too.

While I don't really understand the sliced avocado on toast thing, to each their own.
 
Re: Gear Grinding 9: I Need a Wine!

St. Clown said:
While I don't really understand the sliced avocado on toast thing, to each their own.
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Some legislator in I believe Australia made a snide comment about Millennials being able to afford houses if they stopped spending all their money on avocado toast, and the Internet happened to it.
 
Re: Gear Grinding 9: I Need a Wine!

St. Clown said:
Guacamole has been popular for a very long time. It's the sliced, unmixed avocado that seems to have come out of nowhere. With that, though, guacamole has seen a surge, too.

While I don't really understand the sliced avocado on toast thing, to each their own.
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Ditto, on all of that.

I think avocado needs garlic, lime, and salt to be edible on its own. Some tomato, onion, and maybe a half-shot of tequila make it extra tasty. Wait, that's guacamole.


I imagine that might still taste good on toast though. :D
 
Re: Gear Grinding 9: I Need a Wine!

dxmnkd316 said:
Ditto, on all of that.

I think avocado needs garlic, lime, and salt to be edible on its own. Some tomato, onion, and maybe a half-shot of tequila make it extra tasty. Wait, that's guacamole.


I imagine that might still taste good on toast though. :D
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I find that regular avocado, that is all mashed up like guac, but without the other ingredients, makes a nice spread on a sandwich. A healthier alternative to mayo, which is also amazing, BTW.
 
Re: Gear Grinding 9: I Need a Wine!

Tobasco is spiced vinegar. Unless you get the chipotle kind. Then it's ok. So many better hot sauces out there.
 
Re: Gear Grinding 9: I Need a Wine!

As far as hot sauces from Mexico, I'm all about the Cholula, especially when it comes to a spicy Virgin Mary. Tabasco can suck a dick.
 
Re: Gear Grinding 9: I Need a Wine!

FadeToBlack&Gold said:
As far as hot sauces from Mexico, I'm all about the Cholula, especially when it comes to a spicy Virgin Mary. Tabasco can suck a dick.
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Cholula is go-to at home. Tapatio is decent. I have a soft spot for Frank's Chile Lime, also.
 
Re: Gear Grinding 9: I Need a Wine!

Brenthoven said:
Cholula is go-to at home. Tapatio is decent. I have a soft spot for Frank's Chile Lime, also.
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It's one thing to have it in the cupboard at home, because I think Kroger's carries it, but I rarely see Cholula in a restaurant east of the Mississippi.

So many LA natives swear by Tapatio. Other than nostalgia, I don't get it.
 
Re: Gear Grinding 9: I Need a Wine!

FadeToBlack&Gold said:
It's one thing to have it in the cupboard at home, because I think Kroger's carries it, but I rarely see Cholula in a restaurant east of the Mississippi.

So many LA natives swear by Tapatio. Other than nostalgia, I don't get it.
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Cholula is fairly common around here (I am thankful).
 
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