dxmnkd316
Lucia Apologist
Re: Fitness (Diet/Exercise) 2018: One Step At A Time
Sounds similar to the week and a half period where I dropped 15 lbs and the only change to my exercise or diet was finishing up leftovers from a smokeout. I basically had pork butt for 75% of my dinners. After a week I thought, "this isn't normal." Drastic, unexplained weight loss is usually cause for at least some concern. It's possible that by basically having meat and staying away from the carbs it helped. Though, I too have concerns about high fat diets.
I'm not big on diets, especially fad diets. I just try to generally eat well. High protein salads for at least a quarter of my meals, usually chicken breast of some sort at least once a week (sometimes I sub in chicken thighs), always try to have a vegetable with dinner, and I am pretty successful at limiting extraneous sweets. I might have two or three bite size dark chocolates if I'm craving something. I don't do full fat dairy though. I don't particularly like the mouthfeel.
I think I'm like you otherwise. I don't handle carbs well. But I have always had low numbers for diabetic markers and LDL. We'll see the next time I get a blood workup.
I started the Ketogenics diet this past Monday morning. So I'm four days in, and decided to give myself a weigh-in before my shower today. I'm down 8.5lbs, and I feel like I'm eating like a horse.
It's supposed to be good for people who don't handle carbs very well, which is where I find myself. I have a hard time controlling myself with them. The people I've been reading and listening to (Two Keto Dudes) say that this diet is great for pre-type II diabetics. Both of the guys doing that podcast were either diabetic or pre-diabetic when they started their diets, and at different stages in their attempts to reclaim their health. The Australian guy, at the time the podcast started, was a little over 3 years into the diet, while the Connecticut guy was only about month into it. The oddest thing about this, because I have no idea the reason, is that you crave a lot of salt on the diet. To help with the salt intake cravings, which I've had, I'm drinking an arse-ton of water.
What I've learned from this is that people on the diet hit a wall after a week or two, where the body shifts from primarily processing glucose to fuel itself to primarily processing ketones (fats, I think). Then it becomes much easier to stay on the diet and enjoy the food.
General idea of what people eat on a ketogenic diet:
Meat.
More meat.
Eggs (kind of a meat).
A little dairy, mostly the full fat stuff
Berries, nuts and seeds. (I'm constantly eating sunflower seeds at my desk.)
Things that are made from the stuff listed above but made to look like and sort of taste like baked goods.
Sounds similar to the week and a half period where I dropped 15 lbs and the only change to my exercise or diet was finishing up leftovers from a smokeout. I basically had pork butt for 75% of my dinners. After a week I thought, "this isn't normal." Drastic, unexplained weight loss is usually cause for at least some concern. It's possible that by basically having meat and staying away from the carbs it helped. Though, I too have concerns about high fat diets.
I'm not big on diets, especially fad diets. I just try to generally eat well. High protein salads for at least a quarter of my meals, usually chicken breast of some sort at least once a week (sometimes I sub in chicken thighs), always try to have a vegetable with dinner, and I am pretty successful at limiting extraneous sweets. I might have two or three bite size dark chocolates if I'm craving something. I don't do full fat dairy though. I don't particularly like the mouthfeel.
I think I'm like you otherwise. I don't handle carbs well. But I have always had low numbers for diabetic markers and LDL. We'll see the next time I get a blood workup.