What's new
USCHO Fan Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • The USCHO Fan Forum has migrated to a new plaform, xenForo. Most of the function of the forum should work in familiar ways. Please note that you can switch between light and dark modes by clicking on the gear icon in the upper right of the main menu bar. We are hoping that this new platform will prove to be faster and more reliable. Please feel free to explore its features.

Favorite Food or meals

Re: Favorite Food or meals

Chicken burrito from Chipotle (corn, cheese, tomatoes, lettuce, pinto beans and brown rice)
 
Re: Favorite Food or meals

Once a year, corned beef brisket, boiled for around four hours (three weeks from tomorrow!).

Once a year, turkey with all the trimmings!
 
Re: Favorite Food or meals

Pastrami on rye w/ mustard, an old pickle, and a Dr. Brown's

Pad prik noodles, extra hot

Homemade chili or beef stew

All varieties of sushi

Gyros with extra tzatziki


That would be a very short list.
 
Re: Favorite Food or meals

1. Freshly caught Yellow Perch fillets: Beer-battered and Deep Fried :D
2. Chicago Style Deep Dish Pizza
3. Chicago Style Hot Dog
 
Re: Favorite Food or meals

Prime rib at the Prime Rib Room of the Royal Orleans Hotel in New Orleans. Best I've ever had. Modified French service, carved the meat to your order at table side, with the Yorkshire pudding, au jus and the rest. The restaurant was once featured on "The Galloping Gourmet." These days the Rib Room still exists, but they seem to have expanded the menu and downgraded the roast beef a bit. No more table side carving. Pity.

Less expensive: Chicago style hot dogs and Chicago style Italian beef sandwiches. There's a 60 year old barbeque place in the 'burbs called Russell's. Yumm.
 
Re: Favorite Food or meals

Just about anything wrapped in a REALLY good, fresh tortilla.
Any kind of pasta in a homemade marinara, especially if it is something stuffed like lasagna, manicotti, shells, etc. (Not a big fan of meat in Italian food)
Salmon cooked any way you got, as long as you don't f it up by putting some stupid nasty "gourmet" sauce on it
 
Re: Favorite Food or meals

It's a toss up between a good BLT (and not like a Subway/Jimmy John's/(name of chain sub shop here) deal), or baked french onion soup.
 
Re: Favorite Food or meals

my grandmother's pot roast
pickles. I LOVE pickles. sweet or dill.
my mom's Hungarian goulash
German potato salad
fish fry with salted rye bread and potato pancakes
grilled cheese (gruyere and fontina) with baby dill pickles on the side and tomato soup
maple anything. I recently discovered maple peanut butter. it's very good. nobody else in my family likes maple, so I make a lot of maple treats to take to work.
the sopa de limon at Cempazuchi - with a margarita

I once had pickles covered with fresh, warm maple syrup at a maple sugaring event. must be eaten outside. so good. probably not as good when eaten inside.
 
Last edited:
Re: Favorite Food or meals

A good thick, grilled steak (medium rare), garlic mashed, corn on the cob (preferably grilled), Texas toast, and plain cheesecake for dessert. With a nice amber/red beer to go with it.
 
Re: Favorite Food or meals

I didn't include it, because I figured it should be inferred, but yes, gotta join brent in an old fashioned meat and potatahs steak dinner, nothing more than medium rare. Ideally a ribeye.

Fried pickles are also a newly discovered good food of mine, gotta love working in the south and trying southern dishes. Crawfish etoufee also on that list.
 
Back
Top