Puck Swami
New member
I have come to the realization that there are very few foods in life that are not substantially improved by a generous application of good hot sauce.
Here are my top 5 - what are yours?
1. Harissa Sauce from Tunisia - Fiery hot, smoky and sweet at the same time, this stuff adds a flavorful nuance to so many foods.
2. Oaxacan black mole from Mexico - Make this one at home and it takes most of the day with over 20 ingredients, but the peppers add a spicy base to the chocolate and cinnamon overtones.
3. Tabasco - Perhaps America's greatest contribution to global cuisine. I buy it by the big bottle. Go to Lousiana and see the factory.
4. Sriracha - The "rooster" and all those languages on the squeeze bottle are just the beginning. This is a versatile, garlciky sauce that goes great on many things.
5. Cholula - A Mexican entry, kinda fruity, but deceptively badazz kick at the finish.
Here are my top 5 - what are yours?
1. Harissa Sauce from Tunisia - Fiery hot, smoky and sweet at the same time, this stuff adds a flavorful nuance to so many foods.
2. Oaxacan black mole from Mexico - Make this one at home and it takes most of the day with over 20 ingredients, but the peppers add a spicy base to the chocolate and cinnamon overtones.
3. Tabasco - Perhaps America's greatest contribution to global cuisine. I buy it by the big bottle. Go to Lousiana and see the factory.
4. Sriracha - The "rooster" and all those languages on the squeeze bottle are just the beginning. This is a versatile, garlciky sauce that goes great on many things.
5. Cholula - A Mexican entry, kinda fruity, but deceptively badazz kick at the finish.