Here's the thing, though. We really don't know exactly what will happen with the re-openings, or with all these protests, or anything else relating to this disease. Even the experts are just guessing, in large part, and there aren't many experts on this board.
Around the third week of April, Georgia announced they were opening up. There were a number of posters who were quick to hop on this board with all kinds of comments like "this should end well" or "can't wait to see it in two weeks," etc...
Well, we're 6-7 weeks down the road, and what have we seen? There hasn't been any re-opening spike in Georgia. Cases haven't dropped to nothing, either, but the state is managing. Hospitals aren't overwhelmed. Dead bodies aren't lining the gutters.
Now, I'm not pointing fingers particularly at you because I don't recall you making that claim about what would happen to Georgia due to the re-opening, but there were certainly others who did.
The same is true in Florida and California when we saw the crowds at the beaches, and all the protests in Michigan, etc...
I don't know what's going to happen as a result of all these restaurants going to outdoor dining or partial re-openings. But it's easy for people to claim we're going to see this catastrophe two weeks from now, then by the time we get there everybody has moved on to a new topic.
I am probably not an expert to you, but I do have a graduate degree in, and understand how to do complicated epi models and interpret them, so I’m probably better than most on here. Still not an expert, though- but looking at the data and drawing conclusions is a hobby.
Ok, so you have more training than most here, so I'll ask you this. Do you think you could give us an accurate, or even semi-accurate picture of what is going to happen here in Minnesota as a result of the protests and a loosening of the restaurant/bar restrictions? I'm not trying to put you on the spot. I just think that even those, like you, who have more experience or training can't sit here and realistically say that we're going to see a "spike" in the cases/deaths, or how long it'll last or how big it'll be.
We all have this intuitive sense, supported by science, that the further away we are from one another the less spread there will be, but what we really don't know is the impact of these partial re-gatherings, and how that impact compares with what is necessary to keep functioning as a society.
I believe I could if I could find a state that looked similar- similar outbreak pattern, similar opening guidelines .
The saving grace of the protestors is that they’re outdoors- so while there has undoubtedly been spread, it’s lessened than it would be indoors.
Correct me if I’m wrong- still no time table for indoor dining here, correct?
I saw a tweet that Walz was considering June 15th for indoor seating but nothing is locked in and I didn't see anything about % of seating.
I saw a tweet that Walz was considering June 15th for indoor seating but nothing is locked in and I didn't see anything about % of seating.
- Twitter users with at least 8 numbers at the end of their handle.
I'd say claiming there isn't a reopening spike in GA is somewhat false at best. Cases were trending down and then very clearly starting trending back up. https://dph.georgia.gov/covid-19-daily-status-report
One of the things that I've been curious about is the "capacity" of restaurants.
I've seen bars and restaurants where capacity (for fire code purposes) is listed at say 125 people, but realistically there is maybe seating for 75.
If a bar/restaurant can open up to 50% capacity, does that mean 50% of the fire code capacity, or does it mean 50% of your seating, and if it's seating, can you add more seating assume you still meet fire code capacity?
People work to live. Dying for your job is like making war for peace.
The logic of capitalism is always a dead end unless you own the game.
5 very popular restaurants in Mn currently closing due to covid infections on staff. Closing temp, not perm
they opened restaurants back up in some counties in Maine (ones without active community spread). I'm pretty sure the reduced seating is based on their seating capacity not fire code (for example, fire code may assume some standing room in some bars), plus there are requirements on the minimum spacing between tables. Most have had to remove tables and block off some booths in order to meet the spacing requirements.
But now they are trending down again, assuming you are looking at the seven day moving average.
I'll admit, I have no idea what testing is like in Georgia, so I have no idea of what the actual number of cases are since they re-opened. I just know 7 weeks ago what I was hearing here, and in the national news, was dire predictions of problems in Georgia due to re-opening, and problems in Florida due to beaches, and problems in California due to beaches and problems in Michigan due to protesting and problems in Missouri due to pool parties, etc...
Granted, there have been other things dominating the news, but I haven't heard anything from any of those places that suggests they are developing problems like were experienced early on in New York or New Jersey or some of the other hot spots, or predicted here. Maybe everyone has been distracted, but I think that if we were seeing 40 people die who had eaten in the same restaurant in Georgia 4 weeks ago, we'd probably have heard about it.
CA, FL, AZ and TX are all seeing their highest levels of new cases, not sure how that contradicts the predictions that they would see more new cases. On GA the cases increase pretty much right up to their unknown window, there is like a 2 day steady state for the last 2 with complete data. But there is a clear trend downward followed by a pretty dramatic turnaround that sure looks related to relaxing of their stay at home order.
Ok, but again is that due to testing, or a spike in infections?
As I said, take a look at your link for Georgia and look at deaths. They re-opened when daily deaths were nearly at their peak, as it turns out. They've dropped by nearly half, on a daily basis.
Again, is that because someone is lying about the deaths? I have no idea. But what I do know is I'm not hearing news reports out of Georgia that are proclaiming a calamity like we saw early on when the virus was spreading rapidly and death rates were skyrocketing.
Ok, but again is that due to testing, or a spike in infections?
As I said, take a look at your link for Georgia and look at deaths. They re-opened when daily deaths were nearly at their peak, as it turns out. They've dropped by nearly half, on a daily basis.
Again, is that because someone is lying about the deaths? I have no idea. But what I do know is I'm not hearing news reports out of Georgia that are proclaiming a calamity like we saw early on when the virus was spreading rapidly and death rates were skyrocketing.