Spartanforlife4
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Flashback to the Great British Bakeoff where they were peeling avocados like a potato.Oh you aren't wrong, I just think it's a great joke. Given the choice, I would prefer to eat Italian food and deal with angry French lovers.
My wife has a friend who moved over there permanently, married a French man, became a citizen, etc. One of her biggest complaints after 20 years is that no one over there can produce even a competent facsimile of Mexican food. It's like they've literally never heard of a chili pepper, cumin, or cilantro.