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Bartender!
- Thread starter The Sicatoka
- Start date
MarkEagleUSA
C'mon Q!
FadeToBlack&Gold
Microlot Marxist
Re: Bartender!
I'll take an Eric Lindros:
You order a really fine scotch that everyone recommends and says could be the best ever. The bartender refuses to let you have it because you order it in French, so you trade it to your drinking buddy in exchange for three glasses of Laphroaig and two future glasses of the single malt of your choice. It comes to your buddy and instead of being the best scotch ever, he says it's no better than Johnnie Walker Black Label. When it's only half-gone, the bar's resident a-hole accidentally elbows the glass off the bar, shattering it.
I'll take an Eric Lindros:
You order a really fine scotch that everyone recommends and says could be the best ever. The bartender refuses to let you have it because you order it in French, so you trade it to your drinking buddy in exchange for three glasses of Laphroaig and two future glasses of the single malt of your choice. It comes to your buddy and instead of being the best scotch ever, he says it's no better than Johnnie Walker Black Label. When it's only half-gone, the bar's resident a-hole accidentally elbows the glass off the bar, shattering it.
MountieBoyOz
Eater of Worlds
Re: Bartender!
Anyone got a recipe for a Golden Knight?
Anyone got a recipe for a Golden Knight?
DisplacedCornellian
Let's Go Red!
Re: Bartender!
Take some Canadian whiskey (is Postdam really more than a distant a suburb of Ottawa?), add two dashes of bitters (maybe a little extra, some of those Golden Knights are especially bitter about not getting into RPI), plenty of cherries (self explanatory - it's a tech school) and a lot of ice (because F$@K it's cold up there).
Take some Canadian whiskey (is Postdam really more than a distant a suburb of Ottawa?), add two dashes of bitters (maybe a little extra, some of those Golden Knights are especially bitter about not getting into RPI), plenty of cherries (self explanatory - it's a tech school) and a lot of ice (because F$@K it's cold up there).
MountieBoyOz
Eater of Worlds
Re: Bartender!
Bartender, make a Ralph Wilson.
What's that?
Some Old Fashioned that was good in the 90s, but just sits there and does nothing and needs to disappear.
Bartender, make a Ralph Wilson.
What's that?
Some Old Fashioned that was good in the 90s, but just sits there and does nothing and needs to disappear.
Re: Bartender!
The MN Gopher:
You order a Grain Belt Premium beer, remembering how great it tasted when you first tried it years ago. Upon drinking it this time, you wonder how come it doesn't taste as good. However, you keep telling everyone else that it's still the best beer around.
The MN Gopher:
You order a Grain Belt Premium beer, remembering how great it tasted when you first tried it years ago. Upon drinking it this time, you wonder how come it doesn't taste as good. However, you keep telling everyone else that it's still the best beer around.
FlagDUDE08
Banned
Re: Bartender!
The Yale:
Go to the bar's kitchen, bake a chocolate cupcake, balance upon a champagne glass.
The Yale:
Go to the bar's kitchen, bake a chocolate cupcake, balance upon a champagne glass.
DisplacedCornellian
Let's Go Red!
Re: Bartender!
There's a joke about a swimming pool to be made in there somewhere...
The RPI:
Take a crappy beer, add multiple drops of food coloring, give it a swirl and watch the colors combine. Tell yourself that while it may not be the best tasting, or win the most awards, at least it's not boring to watch.
The Yale:
Go to the bar's kitchen, bake a chocolate cupcake, balance upon a champagne glass.
There's a joke about a swimming pool to be made in there somewhere...
The RPI:
Take a crappy beer, add multiple drops of food coloring, give it a swirl and watch the colors combine. Tell yourself that while it may not be the best tasting, or win the most awards, at least it's not boring to watch.
FlagDUDE08
Banned
Re: Bartender!
The Cornell:
Take a jello shot with a piece of fruit clutched and grabbed inside by the jello. Serve in a trick glass that falls once contact is made by the drinker.
The Cornell:
Take a jello shot with a piece of fruit clutched and grabbed inside by the jello. Serve in a trick glass that falls once contact is made by the drinker.
Chickens@NU
A Mini Rooster and a Mini Hen
Re: Bartender!
Bartender, make a bu.
What's that?
Anything served in an over priced glass that says "F 'em up, F 'em up, BC Sucks!" on the side of the glass, then thrown at you by the bartender, AKA Freddy Meyer.
Bartender, make a bu.
What's that?
Anything served in an over priced glass that says "F 'em up, F 'em up, BC Sucks!" on the side of the glass, then thrown at you by the bartender, AKA Freddy Meyer.
MountieBoyOz
Eater of Worlds
Re: Bartender!
The RPI isn't as good as a Clarkson.
Anyone got the recipe for a St. Lawrence Saint?
The RPI isn't as good as a Clarkson.
Anyone got the recipe for a St. Lawrence Saint?
FlagDUDE08
Banned
Re: Bartender!
Meer using Guinness. Airing of grievances regarding anyone wearing those colors are then made.
Sadly, I think when we played them at home was the only time last year we really got the benefit of the doubt from the refs.
The RPI isn't as good as a Clarkson.
Anyone got the recipe for a St. Lawrence Saint?
Meer using Guinness. Airing of grievances regarding anyone wearing those colors are then made.
Sadly, I think when we played them at home was the only time last year we really got the benefit of the doubt from the refs.
Beer Pong Horn
soldier of fortune
Re: Bartender!
For a second, I thought you were talking about a Frank Wilson:
-Order the most obscure, rarest drink you can think of. If the bartender makes it, keep asking him for obscure drinks. Never pay your tab.
For a second, I thought you were talking about a Frank Wilson:
-Order the most obscure, rarest drink you can think of. If the bartender makes it, keep asking him for obscure drinks. Never pay your tab.
Farce Poobah
Registered User
Re: Bartender!
Bartender, make me a Frazee.
What's that?
Don't care what's in it, but when you slide it down the bar, slide it real slowly, please.
Bartender, make me a Frazee.
What's that?
Don't care what's in it, but when you slide it down the bar, slide it real slowly, please.
