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USCHO Cooks: Maybe We Can Beat Bobby Flay

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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Properly cooked spinach is one of life's great pleasures.

My personal favorite is raw baby spinach in a salad. Or on a turkey sandwich. I honestly don't think I've had a lot of cooked spinach in my life.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

My personal favorite is raw baby spinach in a salad. Or on a turkey sandwich. I honestly don't think I've had a lot of cooked spinach in my life.

Raw spinach is great. Cooked spinach is what you'll find in dips and vegetarian lasagna, which can be truly excellent, even if it's about as healthy as carrot cake (look it up in comparison to other cakes).
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Love spinach. Sauteed with butter and garlic, in salad, on sandwiches, in wrap with roasted veggies....
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Better for Christmas: cherry almond fudge or cherry, hazelnut and pistachio nougat?
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

2017 cookies -

New:
<a href="http://www.bhg.com/recipe/cookies/peppermint-palmiers/">Peppermint Palmiers</a>. Palmiers and I have an ugly history together, so we'll see how this goes.
<a href="http://allrecipes.com/recipe/9729/pistachio-wreaths/">Pistachio Wreaths</a>
<a href="https://www.marthastewart.com/336645/buttered-rum-meltaways">Buttered Rum Meltaways</a>
<a href="http://www.bhg.com/recipe/candy/cherry-almond-fudge/">Cherry Almond Fudge</a>
<a href="https://www.kingarthurflour.com/recipes/gluten-free-maple-pecan-shortbread-cookies-recipe">Gluten Free Maple Pecan Shortbread</a>
<a href="http://desertculinary.blogspot.com/2005/05/cranberry-eggnog-twirls.html">Cranberry Eggnog Twirls</a> - not this exact recipe, but close
<a href="https://glutenfreeonashoestring.com/red-velvet-gluten-free-crinkle-cookies/">Gluten Free Red Velvet Crinkle cookies</a>
Cherry, Pistachio, Hazelnut Nougat - not online

Repeats:
<a href="http://www.davidlebovitz.com/zimtsterne/">Zimsterne</a> - these are cutouts, but they were easy to work with. and my cousin loved them.
<a href="http://www.lovefromtheoven.com/2014/11/26/hot-chocolate-cookies/">Hot Cocoa Cookies</a>
<a href="http://www.kingarthurflour.com/recipes/gluten-free-chocolate-chip-oatmeal-cookies-recipe?utm_campaign=content&utm_source=pinterest&utm_medium=social">Gluten Free Chocolate Oatmeal</a> with cherries, blueberries and white chocolate
<a href="http://www.crunchycreamysweet.com/2013/12/09/gingerbread-snickerdoodles-recipe/">Gingerbread Snickerdoodles </a>
<a href="http://www.seattletimes.com/food-drink/recipe-grasshopper-cookies/">Grasshoppers</a>
<a href="http://www.tasteofhome.com/recipes/peanut-butter-maple-cookies">Peanut Butter Maple</a>
<a href="http://www.kingarthurflour.com/recipes/dark-chocolate-buttercrunch-recipe#.UMScfTa25kw.pinterest">Dark Chocolate Buttercrunch</a>
<a href="http://www.kingarthurflour.com/recipes/peppermint-crunch-bark-recipe">Peppermint Bark</a>
Ginger Jump Ups - not online
Ginger Bark - not online - just chocolate and ginger

Also doing <a href="http://www.news-herald.com/article/HR/20101214/NEWS/312149975">Vanilla Spiced Pecans</a>, <a href="https://www.kingarthurflour.com/recipes/eggnog-mini-cakes-recipe">Eggnog Mini Cakes</a> and homemade Nutella as gifts. And four kinds of cookies at Zingerman's.

Most likely to regret: nougat and palmiers.

And I still have no idea what I'm making for Thanksgiving, but thankfully, I don't have to cook everything this year.
 
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

By the way, I have two Detroit-related comments:

- Detroit Style Pizza is the best thing ever
- Sister Pie's salted maple pie is the best pie in the history of mankind
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Good Gravy. I am still working on organizing myself for Turkey Day. Christmas cookies are a bit further down the road.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

What is detroit style pizza?

Crust, crapload of cheese, then sauce striped on top. Baked in a blue steel pan (like a 9x13 lasagna pan), so the cheese caramelizes on the crust.

I hesitate to call it deep dish (even though, technically, it is), because it's very different than Chicago-style, which I don't like.
 
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