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USCHO Cooks: Maybe We Can Beat Bobby Flay

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Red beans and rice. But it was a healthy beans and rice. It was filling, yes, but didn't taste very good. So, now I'm looking for a traditional recipe.
 
Thanksgiving. Kind of stuck. Thinking roast duck and orange sauce, sauteed butternut squash, and a starch of some kind.

As for dessert, I want to make it myself. But I may not have enough time to make a pie. So..
bread pudding with chocolate sauce?
 
ShirtlessBob said:
Thanksgiving. Kind of stuck. Thinking roast duck and orange sauce, sauteed butternut squash, and a starch of some kind.

As for dessert, I want to make it myself. But I may not have enough time to make a pie. So..
bread pudding with chocolate sauce?
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This coming Monday or next month??
 
Pork tenderloin. Cooked it right, but need to impart more flavor.

As for beans and rice, not only pork, but I could do a Spanish or yellow rice.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

ShirtlessBob said:
Kale is in that boat too. Kale with bacon is the only way I can eat it.
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After hearing all the complaining about kale I went ahead and tried it. How bad could it be?

It should be a war crime. I can't imagine anyone eats that crap for any other reason than ideology.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Kepler said:
After hearing all the complaining about kale I went ahead and tried it. How bad could it be?

It should be a war crime. I can't imagine anyone eats that crap for any other reason than ideology.
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And now they're trying to sneak it into salads that have other greens in them already. :mad:

Kale's a horrible thing that's only edible in the strictest sense of the word.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Amen on the kale, my brothers. However, Trader Joe's has a salad that has kale in it, and I will admit it's pretty good, but everything else in the salad overpowers the kale. But generally kale = yuck, IMO. I made a curry dish that called for it once, and haven't used it since. It was AWFUL.

I don't like collard greens, either. Had them at Mary Mac's Tea Room in Atlanta, so don't tell me they didn't make them correctly.
 
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

My Dad LOVES kale. I try it every few yrs. Nope. Love spinach and use that as a sub.
 
Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

Tried making chicken cordon bleu tonight with pancetta from Northern Waters Smokehouse. Pretty good stuff. Need to make some edits for next time though.
 
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