walrus
Wind up workin' in a gas station
Re: USCHO Cooks: Are you our Top Chef?
1st article goes into some depth. I don't eat gluten free prepared food. I'm sure it costs more to eat the way do. Also has a social component. But I'd rather eat the way I do than be on a biologic.
If the person has an issue with gluten it doesn't seem to change risk- You were never able to benefit from the gluten if your bowel was inflamed.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866307/
https://www.bmj.com/company/newsroo...ecommended-for-people-without-celiac-disease/
1st article goes into some depth. I don't eat gluten free prepared food. I'm sure it costs more to eat the way do. Also has a social component. But I'd rather eat the way I do than be on a biologic.