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USCHO Cooks: Are you our Top Chef?

Re: USCHO Cooks: Are you our Top Chef?

dxmnkd316 said:
I’ve made this several times before, but I still think it’s one of Alton’s best recipes.

https://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe-1917672

Tonight we tripled the chipotles and baked it covered since we didn’t have time or motivation to fire up the grill.

It’s just so farking good.
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Was looking at this recipe yesterday. We use Alton's skirt steak recipe a few times a month (and not just on steak). When we make it, we throw in a bunch of cilantro, so this seems very similar. Our slaughterhouse just had a bunch of fresh tenderloins so I bought 3. Made one with my favorite BBQ rub. Will be doing this with the second.
 
Re: USCHO Cooks: Are you our Top Chef?

FadeToBlack&Gold said:
Trader Joe's frozen fish is shockingly good. Tuna, coho salmon, swordfish, etc, but I wouldn't necessarily say it's cheap. Probably among the most expensive items in the store, actually (short of the meat case). I think the coho is $11.99/lb and the tuna and sword are 10 or 11-ish.
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Good tip. I will try this.
 
Re: USCHO Cooks: Are you our Top Chef?

Having the family over for an early Father’s Day.

Smoked pork butt (first overnight smoke)
Ribs
My Dad’s world-famous beans
Smokey bacon potato salad
Scratch cornbread


I currently have half a stove of bacon cooking. My Facebook friends can see it’s literally half my stovetop. 😉
 
Re: USCHO Cooks: Are you our Top Chef?

So true. Chatty food bloggers are the worst.

<blockquote class="twitter-tweet" data-lang="en"><p lang="en" dir="ltr">Recipe blogs:<br>Growing up under the hot Arizona sun, it seemed like my brothers and I were ALWAYS thirsty.<br>[7 paragraphs later]<br>Suffice it to say, water was important in my family.<br><br>My Grandfather's Ice Water Recipe-<br>3 Cubes Ice<br>1 Glass Water</p>— Mike Ginn (@shutupmikeginn) <a href="https://twitter.com/shutupmikeginn/status/1145523034293334017?ref_src=twsrc%5Etfw">July 1, 2019</a></blockquote>
<script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
 
Re: USCHO Cooks: Are you our Top Chef?

FadeToBlack&Gold said:
So true. Chatty food bloggers are the worst.

<blockquote class="twitter-tweet" data-lang="en"><p lang="en" dir="ltr">Recipe blogs:<br>Growing up under the hot Arizona sun, it seemed like my brothers and I were ALWAYS thirsty.<br>[7 paragraphs later]<br>Suffice it to say, water was important in my family.<br><br>My Grandfather's Ice Water Recipe-<br>3 Cubes Ice<br>1 Glass Water</p>— Mike Ginn (@shutupmikeginn) <a href="https://twitter.com/shutupmikeginn/status/1145523034293334017?ref_src=twsrc%5Etfw">July 1, 2019</a></blockquote>
<script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
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Amen. That is so perfect.
 
Re: USCHO Cooks: Are you our Top Chef?

I feel like making chocolate chip cookies and adding one raisin to each cookie, just to mess with people.
 
Re: USCHO Cooks: Are you our Top Chef?

Was over at our neighbors’ for her birthday and someone brought over bananas foster Chex mix with a whole bunch of rum in it. Move over puppy chow, holy crap that stuff was good.
 
Re: USCHO Cooks: Are you our Top Chef?

I'm in charge of my church coffee hour in a couple weeks, and I don't think I want to provide any baked goods this time around. My cravings lately are salty-crunchy, so I want to go off that. And if I go with bar snacks, here's what I plan on bringing:

Peanut butter pretzels
Regular pretzels
A gluten-free option (trying to be considerate here)
Roasted, salted almonds/cashews/pecans
Potato chips?
Sweets and beets?
Pickles?
 
Re: USCHO Cooks: Are you our Top Chef?

Add some veggies. Raw with ranch for dip. CHeap and crunchy.

I went over my friend's house yest and picked 8+ cups of black raspberries. They are yummy. Trying to figure out which of the many things possible that I want to do with them. Thinking a pie, jam and maybe clafoutis with raspberries
 
Re: USCHO Cooks: Are you our Top Chef?

leswp1 said:
Add some veggies. Raw with ranch for dip. CHeap and crunchy.

I went over my friend's house yest and picked 8+ cups of black raspberries. They are yummy. Trying to figure out which of the many things possible that I want to do with them. Thinking a pie, jam and maybe clafoutis with raspberries
Click to expand...
Make a grunt. Or a cobbler.
 
Re: USCHO Cooks: Are you our Top Chef?

Making pie right now. It was cooler and rainy when I started. It is now HHH> The pie crust is a disaster- it is butter based. I even froze the butter but the dough is so soft I need to keep it in the fridge and keep putting it back between each step. It won't even come off the parchment :(
 
Re: USCHO Cooks: Are you our Top Chef?

A friend of mine gave me some strawberries that she picked from a local farm (not even 5 miles away from me). They were the best strawberries I've had in quite a while.
 
Re: USCHO Cooks: Are you our Top Chef?

Ice cream is a messy food, and I couldn't have been happier tonight. Out with a Mama bear tonight, and she treated me to a sundae. Whipped cream, hot fudge sauce, and more down the front of my shirt.
 
Re: USCHO Cooks: Are you our Top Chef?

The salty snacks didn't go over well at church. I was encouraged next time to bring sweet things. I was also told that even though I can't bake right now because of my foot, that they'll take Oreos too. In other words, I think I let perfect be the enemy of the good. I couldn't bake, so I didn't bring anything sweet.
 
Re: USCHO Cooks: Are you our Top Chef?

Made a delicious and easy pork roast in the slow cooker this weekend. It will be added into my regular rotation.

Put in slow cooker:
3/4 cup red wine
1 cup water
3 T soy sauce
1 pouch onion soup mix
black pepper

Mix together, add pork tenderloin, turn to coat all sides.
Top pork with minced garlic. Let cook on high 4-6 hours

I might cut the amount of soy sauce next time, it was a little too salty
 
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