nmupiccdiva
New member
Re: The Power of Bacon
That sounds really good, actually, though certainly not something I would have ever thought about putting together.
I have that opportunity every...single...day. I actually had bacon/egg/cheddar on an onion bagel; same concept, slight difference.
My actual favorite is bacon/egg/swiss on a grilled apple cinnamon bagel. The sweetness from the apples and cinnamon, along with the butter from grilling add to the bacon flavor. It's cholesterrific!
That sounds really good, actually, though certainly not something I would have ever thought about putting together.